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  1. jasontetzlaff

    Maverick ET-733 Temp question

    Got a reply from Maverick.  Needless to say I am very disappointed with their customer service.  I explained to them that this was a brand new unit and that no matter what probe I have plugged into port 1 it always reads 41 degrees on the ice water test and port 2 reads 38 degrees.  Obviously it...
  2. jasontetzlaff

    Maverick ET-733 Temp question

    Still no reply from Maverick.  Guess I will need to call them Monday.  I guess it is possible - like what happens in the IRS - that the email was lost I will be doing some further tests but I am still concerned that it was not accurate at 32 degrees.  My guess would be that it would be...
  3. jasontetzlaff

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

    If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke EVERYTHING this summer."  
  4. jasontetzlaff

    Masterbuilt XL - how to clean the smoker

    Spray them with grill PAM spray before you start. The literally wipe clean with a damp sponge.
  5. jasontetzlaff

    Maverick ET-733 Temp question

    Just received my Maverick ET-733 today.  Question I have is, am I correct to assume that a properly calibrated thermometer should pass both the ice water and water boil test? The posted tolerance from Maverick is +/- (3-4).  I tested mine fresh out of the box with the 3' leads that came with it...
  6. jasontetzlaff

    Newbie from Wisconsin

    It turned out pretty good for my first smoke.  Improvements can be made but it had a nice light smoke flavor and was very juicy.  That was the goal. Thanks to reading many helpful posts in this forum I continue to learn and will be practicing the art.  I know with each smoke I will learn more...
  7. Newbie from Wisconsin

    Newbie from Wisconsin

  8. 10426600_896675743681140_8605772673501987206_n.jpg

    10426600_896675743681140_8605772673501987206_n.jpg

  9. jasontetzlaff

    Newbie from Wisconsin

    Hello all, Really been learning a lot reading the forums the last few days.  I am new to smoking but have been called a master grill chef by my guests. Just bought a Masterbuilt 30" Gas Smokehouse.  Started my Pork Butt this 6:30 this morning @ 250.  Been going all day and currently (17:30) it...
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