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Irish Egg Rolls
Wow! Those look crazy good! These are going make me cure another corned beef for next week's use! -
First shot at making Bologna...
Can't say I've ever had this type of bologna before, but it looks delicious. What's the flavor/texture like? -
Bratwurst wontons
The other 5 beers were for me, my buddy got me turned to it I'll definitely give the scallions a shot, that sounds like a great addition! Thought about trying mixing home made kraut in it too. Next time I'll experiment a bit :) -
Bratwurst wontons
The sauce is a combination of stone-ground mustard, chipoltle pepper and honey. -
Bratwurst wontons
Had some friends over yesterday so I decided to whip up a batch of brat wontons. THey are super easy to make and are generally crowd-pleasers (at least my crowd). Brats taken out of the casings, eggwash, beer, cheese and wonton skins. Cheese added. Cheese mixed in with a healthy splash... -
Brat 6 (1).jpg
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Brat 6.jpg
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Brat 5 2.jpg
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Brat 1 (5).jpg
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Brat 1 (4).jpg
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Brat 1 (3).jpg
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Brat 1 (2).jpg
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Brat 1 (1).jpg
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Brat 5 2.jpg
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Brat 1 (5).jpg
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Brat 1 (4).jpg
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Brat 1 (3).jpg
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Brat 1 (2).jpg
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Brat 1 (1).jpg
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Russian sausage from bush pig
What type of Russian sausage? I've never had any but would be curious to know what seasonings went into it. If it was a bush pig did you add any extra fat? Has a nice rustic look.
