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Corned beef/pastrami cold cuts
Well, I'm good with posting mistakes as well as successes. I made a miscalculation when measuring thickness of meat for curing time and didn't let it cure long enough. So now I have corned beef/pastrami with a roast beef center. Correct time would have been 7-8 days or 5 days with brine injected... -
Corned beef/pastrami cold cuts
Out of the brine. Halved. I'm slightly concerned because I just realized I didn't inject any brine in the center and 5 days might have had to been closer to 7-8 w/o injecting. I'll guess we'll see after cooking. Like anything else, we sometimes forget things but I still post so others can... -
Corned beef/pastrami cold cuts
- zzerru
- Album
- Comments: 0
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Corned beef/pastrami cold cuts
After i got the beef brining in the fridge, its around dinner time so I decided to throw some ribs tips with my rub in the smoker with hickory for 1.5 hours and then foiled with BBQ sauce from the farmer's market for another 1.5. -
Corned beef/pastrami cold cuts
I wanted to bang out some cold cuts for my lunches and Hiller's had top round on sale so I decided to make some pastrami and corned beef. I prefer to use top round or eye of round for lunch meat as it seems easier to slice on my slicer. After its cured ill cut it in half and do one half as... -
need help with cracklins, pork rinds
Sorry, I accidentally duped my post. -
need help with cracklins, pork rinds
FB, I live in A2 and was looking for a menu for Smokehouse 52 but couldn't find one (no website, nothing on the Facebook page). I'm going to be in Chelsea on the 4th and will stop by. Just wanted to get a preview :) -
Fed up with amns
I'm curious too. It took 3-4 lights before it kept burning for me and the last time I took the chip loader out.- zzerru
- Post #4
- Forum: Slicers, Grinders, Tools, Equipment
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Smoked steak with the fixings
I cored the onion out and filled it with herb/seasoned butter, put it on a foil ring and tossed it in the smoker. -
Smoked steak with the fixings
Had a day yesterday when I really didn't feel like doing much, started out planning to do something creative for lunch and it turned into more a full blown dinner. Sorry for poor pics. All good things start with bacon. Last slab of my hickory/maple from this summer. Tbone seasoned with... -
Batch of deer jerky and summer sausage
Yep, that recipe with some modifications. -
Batch of deer jerky and summer sausage
I use the recipe from Kutas. I once tried a "German Sausage" kit from Cabelas when i was first staring out. It was so bland i've never tried using a kit again. Every time my jar of seasoning blend gets low i refill it after making sausage and that helps me save time/hassle/errors because i dont...
