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  1. i is a moose

    WSMC Overhaul

    In the last pic, you got a preview of my attempt at sealing up the lip of the smoker. What I did was grab several tubes of high-temp RTV Silicone sealant, rated to 900 degrees, and spread it on both the shoulder that the lid seats on, as shown, and on the lip of the smoker as well. I've...
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  8. i is a moose

    WSMC Overhaul

    As I've mentioned, I've had water pan issues. I feel that the evaporating water interferes with the really nice, bacony bark I've gotten on dry smokes; but I don't want to just discard it, because I'd like to keep some kind of a baffle in there to retain indirect heat. Additionally, some...
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  16. i is a moose

    WSMC Overhaul

    I've been playing with my 22.5 inch WSM for a year now, and as much as I love it, I've also noticed some areas for improvement. I still feel that it's just about the best off-the-shelf charcoal smoker money can buy, but there are some places where "tweaking" is in order. Additionally, I've taken...
  17. i is a moose

    Another No Foil Pork Butt-UPDATED WITH FINISHED PHOTO!

    Subscribed. Lookin' forward to the results.
  18. i is a moose

    Smoked Brisket For Horeshoe Party.. Heavy Q-View

    Holy smoke ring, Batman!
  19. i is a moose

    First Time Brisket... Any and All Advice is Requested and Welcome!!!

    If you're worried about even heat throughout a night smoke, throw a few fire bricks in the smoking chamber to provide insulative mass , it steadies things a bit better. Before I got my WSMC, all I had was a 22.5" Weber One Touch Silver, and I kludged a fire chamber out of a chunk of roofing...
  20. i is a moose

    help plzz more smoke

    Quote: Originally Posted by sosbbqking   id love to no the secret and the guy Some say this mystery man has a life-sized tattoo of his face... over his face, and that his favorite reading material is the 1977 edition of The Encyclopedia Britannica; it's also rumored that even the mightiest...
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