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IMG_20130330_135141.jpg
- afgoalie
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- Album: Commercial smokers for a 55 seating restaurant
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IMG_20130330_135352.jpg
- afgoalie
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- Album: Commercial smokers for a 55 seating restaurant
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My new-to-me smoker.
- afgoalie
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IMG_20130330_135352.jpg
- afgoalie
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- Album: My new-to-me smoker.
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IMG_20130330_135141.jpg
- afgoalie
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- Album: My new-to-me smoker.
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My new-to-me smoker.
This rig is from my favorite BBQ joint, Porky's Blazin BBQ. It was the smoker they started their restaurant with. Can't wait to test it out. If all goes well I'll use it in a contest in May.- afgoalie
- Thread
- Replies: 11
- Forum: Wood Smokers
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Amatuer Competition
It appears you all have an appetite for photos. I consider this cruel and unusual punishment but you asked for it. I appologize in advance because I was rushed to the judging table and didn't get photos of the brisket. Rest assured they would have been equally awesome. I cut pencil thin...- afgoalie
- Post #11
- Forum: General Discussion
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Pork Q-View in 3d Anaglyph.JPG
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Pork Q-View in 3d Anaglyph.JPG
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Pork Q-View in 3d Anaglyph.JPG
- afgoalie
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DSCF4317.JPG
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DSCF4309.JPG
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Amatuer Competition
Well, the results are in. I took 1st in dry brisket(no sauce) and 2nd place overall. I'll try to post some photos in a couple days. I used the La Caja and limited the charcoal to cook low and slow. I also used the A-Mazing smoker. Words can't describe the level of awesome that resulted. I...- afgoalie
- Post #6
- Forum: General Discussion
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Low and Slow?? (La Caja China)??
Question to Perry or any other La Caja China owners. Have you every tried to regulate the cooking temp of the La Caja China by reducing the charcoal? I am toying with the idea of slow cooking a couple briskets. I thought about only using half the charcoal and keeping it on one side of the box...- afgoalie
- Thread
- Replies: 3
- Forum: General Discussion
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Amatuer Competition
Just to recap, I don't have a lot of smoking experience. I do have a La Caja China and an AMPS smoker that I plan on using in an upcoming amateur at our Air Force base. The general rules are as follows: We must cook 2 briskets and 2 bone in pork shoulders. We must cook 1 (dry) and 1 (wet)...- afgoalie
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- Replies: 12
- Forum: General Discussion
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Which wood for ribs?
Ok I'm doing ribs tomorrow using Todd's amazing smoker. The pellets I have to chose from are as follows:Cherry,Maple,Oak,Pecan,Hickory,Apple,Pitmaster Blend, 1/3 each of oak, hickory, maple, i think- afgoalie
- Thread
- Replies: 7
- Forum: Woods for Smoking
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How to smoke briskets in La Caja China
I just ordered one. I'll be firing it up as soon as it arrives. Might go with ribs first and then move to brisket. So many choices. -
Our buddy, Todd Johnson continues to A-MAZE!
Just ordered mine tonight. Got the package deal that comes with hickory, oak, cherry, maple along with some extra apple, alder, pecan and a pitmaster blend. Looking forward to trying it out. -
New from Missouri
Ok, I currently reside near Whiteman Air Force base. It is about 45 min east of KC and 3 hours west of St Louis. The BBQ place that I've fallen in love with is Porkeys Blazin BBQ. Been 3 times in the last month. Cash or check only so be prepared.
