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Tooo cool
That looks like it would really only rewarding if I fabricated it my self.- big-e
- Post #9
- Forum: General Discussion
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Educational videos about propane burners
That was a great the operating demo I would have never found that on my own. Very informational for the newbie with a propane burner. Looks like the 7-in-1 smoker that I have can do alot of things. Probably 7 different things. Thanks for the info Trevor- big-e
- Post #2
- Forum: Propane Smokers
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trying a lamb today!!
That looks real good vman. I wish there was somthing called smell-mail and you could send me a wiff. -
illinois
Hey is anybody out there going to the bbq cookoff competition and bluegrass festival in Salem Il. On Sept 7-9th. Or has anybody ever gone to it. If so how was it? I'm thinking of going if it is worth my time- big-e
- Thread
- Replies: 2
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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COOKING LOG:DOWNLOADABLE
does Everybodys family think that thay are a little insane about smoking?? I know mine does. Every time anything is mentioned They ask me if I want to smoke it!!- big-e
- Post #8
- Forum: General Discussion
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Apple Wood Chips!!!! You'll never guess where I got 'em!
I like guessing games too. My guess is you got it from Walmart.- big-e
- Post #6
- Forum: Woods for Smoking
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Did I Kill The Fatty?
riz9 that fattie looks good. And buzzard I can see why you are the jester of OTBS. Really spaceballs the movie. Thats fantastic I haven't seen that one in ages. Tys thanks for showing me your mistake now I don't have to do the same thing when I try it. As for the Canadian thing......you should...- big-e
- Post #12
- Forum: General Discussion
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I have to be a judge at the fair
Sounds like a fun time you had. Where was the fair held at? I would have liked to check it out!! Well maybe next year. Let me know thats not too far for me.- big-e
- Post #9
- Forum: General Discussion
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from the new guy
thanks everybody you guys sure know how to make someone feel welcome. My smoker is kind of like an ecb propane smoker...thanks cajunsmoker I'll look into that. As to where I'm at in Chicago Willkat98. I'm really across the street from Chicago in the suburb of Burbank. you said you grew up on... -
DUTCH'S GOURMET COWBOY GRAVY
recipes like the fatty biscuits and gravy or country fried steak is the reason people call me Big-E. But smoked?? Never had it.- big-e
- Post #12
- Forum: Sausage Sticky
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Stuffed Jalapenos
that is a good site. now the real question. Which ones to make first they all sound real good. I guess I'll start at the beginning and go from there. Any other good appitisers for the smoker.- big-e
- Post #2
- Forum: Links to Free Recipes
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from the new guy
that is pretty much it but with smaller lower pan and black with no shelf. that is kinda like mine on steroids. -
Cheddar Cheese Brauts
on the bun with onions and peppers mmm! Its just like art! That you can eat. -
trying a lamb today!!
Never had lamb before but that looks mighty tasty. what's in the quick rub? -
from the new guy
I don't really know what a url is. (pictures???) but as soon as I learn how to set up my camera I will. Looks like using pics. is the was to go. Everybody wants to see all kinds of pics. -
from the new guy
thanks joe like I said there isn't a whole lot of info about this smoker so anything is a real help! About how much charcoal do you think would be needed to reach 230 degrees -
from the new guy
Hello everybody! as I have said already I'm new to the smokin' world. Well I started this past spring. So that's still fresh meat. Anyway my grand parents have a summer place in Woodhaven Lakes. They moved to Arizona about two years back, so I started going there almost every weekend for the...
