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  1. newsmokerky

    bacon?

    I’ve got the bottom and chip tray covered in heavy foil. Guess time to swap it out. Do y’all change it out after every smoke? Don’t worry about build up on door and walls and ceiling?
  2. newsmokerky

    bacon?

    It was also 64 degrees
  3. newsmokerky

    bacon?

    Yes, I opened the door and smoke rolled out. Thanks for slicing tip.
  4. newsmokerky

    Let’s see the dogs!

    Best dog in the world. Lovable to a fault. Lost an eye 4 years ago, can barely see out of the other.
  5. newsmokerky

    Weber Grill - low heat, troubleshooting, burner replacement

    I had to replace my burners, after they were out of warranty. No way to get them loose. I ended up cutting them with a sawzall to get them out. Then I had to chip away with chisel and dremel. Got it all out, and put new burners in, voila!
  6. newsmokerky

    bacon?

    Any tips on slicing? I don't have a slicer, so it will be with a filet knife. I'm assuming it will be easier to slice cold. Should I stick in freezer for a while to let it firm up prior to slicing?
  7. newsmokerky

    Bacon, Step by Step Video

    Don't be, it's all good. Thanks again!
  8. newsmokerky

    Bacon, Step by Step Video

    I have a thread on my bacon experience. Just wanted to give you kudos for the instruction.
  9. newsmokerky

    Snapping Turtle Creamy Soup

    Man, brings back memories. I used to run limb lines all over when I was a kid. We ate turtle at least once a week. Haven't had turtle meat in 30 years. I need to fix that this Spring/Summer.
  10. newsmokerky

    bacon?

    Observations.... I probably need to clean my smoker. I've smoked 2 butts, 2 prime ribs, and two strip roasts without cleaning it. I pre-heated it to 175 before putting the bacon in, and it had steady smoke coming out of the chimney. No wood inside, so I assume that was creosote. 2 cups of...
  11. newsmokerky

    Bacon, Step by Step Video

    My first bacon.
  12. newsmokerky

    bacon?

    Heat smoke took 2:30 minutes to hit 140 at 175. Used too much apple pellets for sure. Probably try apple chips next time.
  13. newsmokerky

    bacon?

    Dang it looks and smells great.
  14. newsmokerky

    Bacon, Step by Step Video

    I have thoroughly enjoyed following your instructions. My bacon just hit 140 IT on second smoke. Gonna set it out to cool and put in fridge over night. Thank you
  15. newsmokerky

    bacon?

    No, it doesn’t have one.
  16. newsmokerky

    I finally made up my mind....maybe

    Will a brisket fit on that thing? lol. That's awesome.
  17. newsmokerky

    So much for my first smoker

    that really sucks.
  18. newsmokerky

    bacon?

    Only thing I dislike is you don’t get a hard bark.
  19. newsmokerky

    bacon?

    Whoa buddy. Looks great. In fridge for two days then final hot smoke. It smelled so good.
  20. newsmokerky

    bacon?

    No pecans in Ky. I may tryna bag of chunks online. Not a fan of mesquite
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