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  1. homemade-andouille1.jpg

    homemade-andouille1.jpg

    • stevecylka
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  2. stevecylka

    I Miss This

    wow - that sure is one slick setup you got there! I would miss it too!
  3. stevecylka

    I made some andouille the other day

    I have made kielbasa a few times, but have wanted to try andouille so I would have some when I make gumbo or jambalaya. Turned out great. Here is the post on my website if you are interested in the recipe and more info.  http://www.theblackpeppercorn.com/2012/02/smoked-andouille-sausage/
  4. featured image.jpg

    featured image.jpg

    • stevecylka
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  5. stevecylka

    Smoked Chicken Chowder

    So, ever since I bought my smoker this spring, I am completely addicted to smoked chicken. I do it a lot. Either whole, or wings. I usually smoke MANY whole birds at a time (might as well get the most out of the smoke right!?!?). Anyway, I often have some chicken carcasses that I bag up and...
  6. Smoked Chicken Chowder.jpg

    Smoked Chicken Chowder.jpg

    • stevecylka
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  7. stevecylka

    Pulled Pork Pizza - a copy cat of one seend on Diners, Drive ins and Dives

    Yeah, it is the Pizza Junction. I gotta get there sometime cause, being in Toronto is not that far from tonawanda. My dad went to the Shed when he was in Mississippi last and said it rocked. The owners from the shed competed in that show Best In Smoke also
  8. stevecylka

    Pulled Pork Pizza - a copy cat of one seend on Diners, Drive ins and Dives

    Not sure if many of you watch DDD, but I love Guy Fieri and his show. Anyway there was one day he was at a pizza joint and they made Pulled Pork Pizza. It looked phenomenal!! SO yesterday I tried it myself. I smoked some pork, shredded it and made myself a pie! Man, it turned out awesome! I used...
  9. pulled pork pizza.jpg

    pulled pork pizza.jpg

    • stevecylka
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  10. stevecylka

    my basic rub

    Here is my Basic rub for ribs and chicken http://www.theblackpeppercorn.com/2011/08/steves-basic-bbq-rub/ 3/4 cup paprika 1/2 cup sugar 1/2 cup salt 1/4 cup ground black pepper 3 tbsp cayenne pepper 2 tbsp thyme 2 tbsp dry mustard 2 tbsp cumin 1 tbsp sage
  11. steves-basic-rub-recipe.jpg

    steves-basic-rub-recipe.jpg

    • stevecylka
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  12. stevecylka

    How do you smoke Buffalo wings?

    I smoke them at 235 for 2 1/2 as well. But I have done them when I am smoking other things and have it set at 225. I just smoke a tad longer. works fine. I toss mine in olive oil and I have two jars or rub/seasoning that I use to spice the wings - BBQ rub, Jerk rub, Herb and garlic rub. I...
  13. stevecylka

    First attempt at Kielbasa

    I live in Toronto and yes Montreal has incredible smoked meat. Those sandwiches are awesome. Happy to have found this forum and look forward to learning and contributing!
  14. stevecylka

    First attempt at Kielbasa

    I did just register on the bradley forum. I will check out the facebook page I am hooked on smoking! One thing that really surprised me how much I loved it was chicken wings. they were awesome! One thing that is frustrating is trying to find Brisket up here in Canada. Lots of people have no...
  15. stevecylka

    First attempt at Kielbasa

    Hey guys! I just posted my first attempt at kielbasa on my food blog! check it out. I got my bradey this summer and am hooked using it. In the weeks to come I am going to be putting up my many different things I have smoked. Bradley is AWESOME. love it. Being Ukrainian I love that I can make my...
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