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A friend dropped off a steelhead trout. I am not a fisherman but I was thrilled to get my hands on this and get it in the smoker. I tried a dry brine this time as I usually use a wet brine. I was really happy with how it turned out. I brined it overnight and I was amazed how much liquid was...
Easter was awesome and the smoker was pumping out food for us. I made 45 ABTs, some smoked pork tenderloin, and two fattyies. One I used sausage meat with green olives and mozzarella - YUM! The other was a bacon cheeseburger fatty. So easy to make, yet so delicious!!! I just love fatties. I...
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