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Not sure if you guys have had one of these at a fair or festival but they are a great way to have some pulled pork and a lot of fun. Easy to mix it up with other ingredients like beans etc.
http://www.theblackpeppercorn.com/2013/05/pulled-pork-parfait/
Smoked a couple picnic roasts this past weekend. Did some photos and posted smoking instructions on my site.
http://www.theblackpeppercorn.com/2013/05/how-to-smoke-a-pork-shoulder-roast-picnic-or-butt/
Had to come over and share some pics with you guys. Now that the weather is warming up here...
We went a little non traditional for our American thanksgiving dinner and had this wonderful smoked duck with honey balsamic glaze - yes, I know I am Canadian, but I will use any excuse to make a big meal and watch football!!!
Smoked it for 4 hours at 225F with hickory pucks and it turned out...
Great job on those! They look great. I did some trout fillets the same time I did the nuggets a few weeks back and yeah, the nuggets were done earlier. I think I may need to do those again!
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