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  4. maloff28

    Comment by 'maloff28' in article 'Finishing Sauce For Pulled Pork By Soflaquer'

    Tired this finishing sauce last night and really really enjoyed it! It really took the pork to another level. Thank you for posting this great recipe!
  5. maloff28

    1st pulled pork in MES question - NOW WITH Q-View

    Put it in at 7 AM.  Rubed with mustard and a paprika and coca based rub.  On the rack, foil pan below.  Spraying with Jamaican Rum and Apple juice when I add chips.  Can't wait to see how it comes out. My Costco only had boneless... would have liked bone in.  They have bone in at Publix, but i...
  6. maloff28

    1st pulled pork in MES question - NOW WITH Q-View

    I have done ribs, brisket and chicken wings in my MES 40 and had some good success.  I am about to try pulled pork.  Bought two boston butt's from costco.  About 12 pounds total. Do you cook them directly on the rack or in  a foil pan?  I have seen it both ways in Q-View.  Top rack? Any tips...
  7. maloff28

    Newbie Brisket

    Came out pretty tasty.  I have to tell you... the onions in the juice.... fantastic!  Would be incredible on a hotdog or sausage. Here is some Q-view...
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  13. maloff28

    Newbie Brisket

    Foil and 8 oz of 180 degree shock top ale.  This time i took a tip from another poster and put a foil pan with sliced onion, a few cloves of crushed garlic, some apple juice and a little chicken bullion underneath to catch all the drippings and flavor them.  Also going to try and roast some red...
  14. maloff28

    Newbie Brisket

    Ok... here goes.  Brisket part II.  Similar story.  9.5 lb packers cut from costco.  Trimmed to 8.5 lbs.  Left the point attached.   Started at 6 am.  MES 40 at 225.  By 11.30 temp was 170 in two places.  Put it in a foil pan and the temp dropped 10 degrees... go figure.  Thermometer is very...
  15. maloff28

    Central Florida Butcher?

    I have not tried them.  I am on the other side of town, near Disney.  Have heard of petty's but was hoping not to have to go all the way to longwood.  May have to make the journey though.  Thank you for the suggestions.
  16. maloff28

    Central Florida Butcher?

    Can anyone suggest a good place to get beef and pork in the Orlando area? Tough to get brisket from publix. SAMs and Costco seem to have supply issues. Any Recommendations or suggestions would be appreciated.
  17. maloff28

    My 1st Smoked MEATLOAF. QVIEW & Recipe

    Looks fantastic.  About how long did the meatloaf take to cook? 4 hrs?  Just trying to get an idea of what time to start so that it is ready for supper.
  18. maloff28

    My 1st Smoked MEATLOAF. QVIEW & Recipe

    Looks great.  I am dying to try.  About how long did it take in the smoker?  What temp 275?
  19. maloff28

    Newbie Brisket

    Pretty decent for a first effort.  Juicy as can be when first sliced.  Sliced cut 30 minutes later were not quite as juicy. Thanks for all the help .
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