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  1. maloff28

    Brisket In My MES

    Thanks Bear.  I have been emailing back and forth with Todd.  I don't know what size to get.  Saw a demo on youtube with a 12" AMNPS and he got 3 hours on pellets.
  2. maloff28

    Brisket In My MES

    Petty's in Longwood.  It is a really nice market.  I plan on going back to get some pork belly.  I came across a recipe for bacon that I just have to try.
  3. maloff28

    Brisket In My MES

    Rodcrafter... I have nothing more to complain about... that indeed was a looonnggg drive for brisket!
  4. maloff28

    Brisket In My MES

    Manchester Bob, no basements here in Florida + 2 car garage makes for a big storage challenge! We can get one car in, but that is all. Big mistake on our part not insisting on a 3 car garage.
  5. maloff28

    Brisket In My MES

    AustinL I couldn't agree more. However, My over stuffed garage may be offering another opinion!
  6. maloff28

    Brisket In My MES

    Thank you I will reach out to Todd.  Still considering the WSM, maybe I'll do both!  I love the ease of the electric, but i think the bark and smoke ring are calling!   Something about the heat from fire vs. that little heating element. Seth
  7. Brisket In My MES

    Brisket In My MES

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  8. maloff28

    Brisket In My MES

    Made the 2 hour round trip to pick up a 16.8 LB packer cut brisket.  Yes... it drives me crazy that I have to drive that far, but central Florida is a desert when it comes to butchers/meat markets and for some reason, Sams and Costco do not carry packers cuts here. Anyway... on the the Q-View...
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  19. maloff28

    Turkey Brine

    Good luck.  I did two last year (first time).  One brined and one not.  To me, the brined was much juicer, but did not pick up as much smoke.  Both were still very tasty.  I brought them over to a friends house... they weren't sure that they'd like the smoked turkey so they actually roasted one...
  20. maloff28

    Turkey Brine

    That is very helpful.  Thank you!
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