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Fatty Sausage?
I usually make a meatloaf mix for my fatties, but was going to try sausage this time. I realize that a lot of it is personal preference, but what kind of sausage you prefer for fatties? Brand? Style?- maloff28
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- Replies: 3
- Forum: General Discussion
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1st butts in my WSM
Dougmays thank you for your generous offer. I do have two questions. 1) In general, how much wood do you use? I have been getting the chunks from Home Depot so most of them are kind of fist sized. 2) Do you "re-use" the unburned and partially burned charcoal that may be left after a smoke? ... -
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1st butts in my WSM
Thank you. I did run it without meat to season it. This is probably my third "smoke" with meat in it, but it is by far the longest cook. Have done some ribs, chicken and fatties prior to this pork shoulder. I have a lot to lear about this smoker. Definitely a lot different than my "set it... -
Please Welcome Our Newest SMF Sponsor, Top Shot BBQ
Welcome Jason!- maloff28
- Post #17
- Forum: For New Members
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Another Prime Rib (Hickory Smoke)
Looks incredible! Have to, have to, have to give that a try. -
1st butts in my WSM
- maloff28
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1st butts in my WSM
I have had my WSM for a few months now and I had yet to try pulled pork. To add to that first, I made it my first overnight smoke. I had nearly 20 pounds of pork shoulder. I knew it was going to going to take a long time, but wow. I put it on at 7:30 PM on Friday and it was not done until...
