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  1. maloff28

    Age old Question... Water or No Water?

    Thank you.  Spoke to another fellow BBQ'er and he had the same opinion.  I will give it a go with water tonight!
  2. maloff28

    Age old Question... Water or No Water?

    I have a 15 LB brisket and 6 lbs of chuck roast headed for the WSM 22 overnight tonight. Water or No water? I have gone waterless so far adopting the position that the water is just a heat sync and using no water just a clay saucer. Opinions?
  3. WSM Rainy Day Question

    WSM Rainy Day Question

  4. maloff28

    WSM Rainy Day Question

    Joe, Here are a few pictures.  It seems like other folks clean theirs more than I have.  Kind of thought it was best to leave the build up alone as it would add to the "seasoning". Lid.
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  7. maloff28

    WSM Rainy Day Question

    Ok... it was a little bit more than rain.  We had tornado watches and warnings, but hey, I had promised ribs for dinner. I did fine maintaining the proper temperature and I managed to keep my Maverick dry with a ziplock bag and a plastic container, but upon cleaning it out this morning, I found...
  8. maloff28

    Fatties 3 Ways

    Thank you woodcutter.  It is one of my favorites.  Onions cooked low and slow w a little balsamic so they are soft and sweet...  However, this is the first time I tried the jalapeño and cream cheese and boy was that ever good too.  The jalapeño and cheese filling did overpower the smoke flavor a...
  9. maloff28

    Fatties 3 Ways

    Thanks Disco. Nice of you to say.
  10. maloff28

    Fatties 3 Ways

    Thank you.
  11. maloff28

    Fatties 3 Ways

    Thank you. You are too funny. Everything I learned I learned on this site! Great people, incredible knowledge and an amazing willingness to share and help.
  12. maloff28

    My 1st UDS build!!

    Great work.  Looks amazing. Someday I'd like to make one of those.
  13. Fatties 3 Ways

    Fatties 3 Ways

  14. maloff28

    Fatties 3 Ways

    Last weekend I had a pot luck to go to and was looking for ideas.  Jeff's news letter came out at an opportune time.  He provided a recipe for "bite size" fatties and had plenty of different fillings to choose from.  I was just about to go down that route... when I said to myself... bite size...
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