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1st time rib roast
- maloff28
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- Comments: 0
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1st time rib roast
Thanks Bear. I did back down the smoker temperature, but I guess this was one pampered cow... it just keeps going up. Was going to do a reverse sear, but wasn't sure whether to do it before or after the rest. -
1st time rib roast
I am making a boneless rib roast on my WSM 22 for the first time. I have followed Meathead's recipe step by step. After only 2 hours, the meat is at 100. It is approximately 12 Lbs. The smoker has run solid between 230 and 240. I am seriously worried. Dinner is not until six. I had figured at... -
Butts & ABTs
- maloff28
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Butts & ABTs
Took 19 hours without wrapping to get done, but I thonk it was worth it. Tried ABTs for the first time too, because cooking for 19 hours wasn't quite enough... Thought I'd add another three hours to the total! People seemed to enjoy it all though. -
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Fatties 3 Ways
I have reheated them before and they are ok. Never quite as good as fresh. I have had much better luck reheating plain smoked meatloaf. -
Maverick Failing?
Called Maverick. No go on replacements for free. Will purchase from Amazon as was suggested by NivekD. Just hope the problem truly is the probes and not the thermometer itself. Thanks All!- maloff28
- Post #5
- Forum: Meat Thermometers
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Maverick Failing?
Did a brisket in my WSM over the weekend. 20.5 hours i spent with that stubborn steer. It was more complicated because i believe that my Maverick thermo is failing. The meat probe started off with an LLL which the manual says is ether in need of a reset or that it is shorted or shorting. I...- maloff28
- Thread
- Replies: 5
- Forum: Meat Thermometers
