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  1. biggiesize

    bigger not always better

    My favorite meat store had briskets on sale last week (1.99lb.). I've gotten other briskets(10 to 12 lb range) here before and have had good results. I asked for a big one and she brought out a 16.7 lber. well, I had to buy it. When I separated the flat and point I noticed that the fat line...
  2. biggiesize

    Ma! The Meatloaf!! We Want It!!

    I did Jeffs meatloaf recipe in the side bar and it was great.
  3. biggiesize

    char grill side box query

    thanks fellas thats what I thought. It was still in the box so I could' see the size or gauge. I have some sheet steel so I can make one if needed but I'm sure something suitable will arise thanks again
  4. biggiesize

    char grill side box query

    I had a buddy give me a pig cooker. Its made from a 275 gal. tank. its clean and has been cooked in so I'm not worried about chemicals. Question is I would like to put a fire box on it. would the fire box at lowes for the chargrill be big enough. For 50 bucks I would have more than that in a...
  5. biggiesize

    Hi from Dana, Indiana

    sup biz, glad to have you around. this is the best site going. with all those hobbies you have got to be single.
  6. biggiesize

    hillbilly43

    you aint no hillbilly,with corekt spellin and sentance strutcher. we can spot a imposter a mile away. welcome to ya.
  7. biggiesize

    Biggie's Rub and Mustard Sauce

    Somebody at work was talking about s. carolina mustard sauce today and I log on and here it is. i'll have to try it. what is the yield on both recipes?
  8. biggiesize

    Pork Butt vs. Shoulder

    Butts are $1.89 at sams and range fron 7-9lbs. best price everyday around here.
  9. biggiesize

    Brisket and Butt night smoke help

    I wrapped a brisket before I went somewhere for a "quick" shopping spree, but I should have known I was in trouble when my woman came along. 3 hours later, my pan was full of juice with my poor brisket completly submerged. it was dry as a bone, took a ton of sauce just to eat it. No more...
  10. biggiesize

    Brisket Help

    more heat(225-250) more time(1.5 hours per pound) this does'nt include stall time. I did a 8# flat last weekend and it took 14.5 hrs. check internal temp. DONT THROW OUT THE MEAT.try again and be one with the smoke.
  11. biggiesize

    New Guy

    Welcome aboard. 17 beers sounds about right for an average smoke. buy a cheap smoker and hand it off to the next guy when you leave. then buy another and do it again. you could be like the johnny appleseed of smoking
  12. biggiesize

    Converting Charcoal ECB to Propane?

    My dad set his ecb on blocks and slid his fryer under it.total mod time. 2 minutes. he said he was tired of fooling with the coals.He smokes more often now
  13. biggiesize

    Newbie in New York

    welcome to the group. Your thread say's new york, but your profile say's New Mexico. I've been to both, which one is it?
  14. biggiesize

    Pellets in a GOSM?

    For their size they provide a large amount of smoke at first then they just burn. I would see if there was an open bag and take a handful home and try it.
  15. biggiesize

    Pellets in a GOSM?

    how much are the pellets. mine are@ $20.00 a bag. I have a treager and bag will do around 20 hour smoke. I dont know how much you would use. It may not be very economical.
  16. biggiesize

    fatty

    Go with bubba. never doubt the otbs guys.
  17. biggiesize

    fatty

    Internal temp @165, 3 to 4 hrs.
  18. biggiesize

    Burnt ends?

    thanks piney, I guess i have to work on my forum navagation skills. these never showed up.
  19. biggiesize

    Just Getting Started

    Hello, from dayton. let me know if you ever come into town, we'll swap some smoke tales. GO BUCKS
  20. biggiesize

    Burnt ends?

    Bearmoe had a thread earlier today with the title "packer brisket" scan down to sumosmoke's post. he had a link there.
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