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  1. Costco baby back ribs

    Costco baby back ribs

  2. johnnyb99

    Costco baby back ribs

    I have very little experience cooking ribs. I just seasoned 3 racks of baby backs from Costco. I honestly could not tell if there was a membrane on the back of those. I tried like hell to pry something up with a knife and got nowhere. Didnt seem like there was anything to take off. Dies anyone...
  3. 20170505_203352.jpg

    20170505_203352.jpg

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  4. johnnyb99

    GMG surface temp variances

    Do you notice a significant different in smoke flavor with this mod?
  5. johnnyb99

    GMG surface temp variances

    Great. Thanks for the info. Is there a link for a "how to" on the downdraft? Hopefully its not too difficult for someone like me with zero ability to build things.
  6. johnnyb99

    GMG surface temp variances

    I'm a new owner of a GMG Daniel Boone. Cooking two 8lb pork shoulders today. I decided to check grill temps with an independent thermomer. Using an Ivation IVA-WLTHERM. I'm getting some wierd reading and was hoping for some help. I have the gmg set at 225. The Ivation reads 214 when i set it...
  7. johnnyb99

    First attempt at some salmon

    I'm really glad I'm breaking out of my norm and trying something different. The jerky is downstairs still going. I'm excited to see how that turns out. The guy at the meat counter thought I was nuts when I mentioned salmon jerky.
  8. johnnyb99

    First attempt at some salmon

    finished
  9. 20150215_165814.jpg

    20150215_165814.jpg

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  10. johnnyb99

    First attempt at some salmon

    on the smoker @ 125 with the AMNPS
  11. 20150215_123901.jpg

    20150215_123901.jpg

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  12. 20150215_123906.jpg

    20150215_123906.jpg

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    • Album: First attempt at some salmon
  13. First attempt at some salmon

    First attempt at some salmon

  14. johnnyb99

    First attempt at some salmon

    A week ago I would never have said this would be going on my smoker.  I told a co worker of mine that all fish was just gross.  End of story.  She asked if I had ever tried a piece of smoked salmon. I said it didn't matter, that I wouldn't like it.  Well......the next day she brought me in a...
  15. 20150215_093356.jpg

    20150215_093356.jpg

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    • Album: First attempt at some salmon
  16. 20150215_093405.jpg

    20150215_093405.jpg

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    • Album: First attempt at some salmon
  17. johnnyb99

    Lots of Salmon.....

    Now I understand. Thanks for the info.  I think my timing I have this weekend will only allow me to brine overnight.  I assume I would need a less potent brine if letting sit for 8 to 9 hours? Could I just dillute by adding water for a wet brine and perhaps cut the salt and sugar addition down...
  18. johnnyb99

    Lots of Salmon.....

    just picked up a couple lbs of salmon today..........what do you mean by "dry brine"?  It looks like you are brining in a liquid mixture.
  19. johnnyb99

    AMNPS with cajun injector electric smoker

    Ok, so I did my first smoke using the AMNPS.  I think things went pretty darn good. I placed the AMNPS on the bottom little rack next to the smoker box (pics below).  The only concern I have is that I might have been burning pellets a little to quickly.  I was smoking a couple of fatties so I...
  20. johnnyb99

    taco and breakfast fatties

    As you requested!
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