Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. blzafour

    jerky question

    I use eye of round. It doesn't have alot of fat that needs to be trimmed off! Hang the Jerky by toothpicks and you can get alot more in the smoker. Blza
  2. blzafour

    Whats up from colorado

    Glad you found this site. Lots of good Info. here! You might want to do a Mod. such as a needle valve to get the temps. down. Just my 2 cents! Blza
  3. blzafour

    I AM A GRANDPA !!! :) (at 35)

    Congrats on the NEW Grandson.... Grandma and Grandpa look pretty happy. Blza
  4. blzafour

    20 lb Venison Summer Sausage

    Looks like a nice batch of venison sausage. I smoke alot of venison sausage.....we love the stuff! and bow hunting starts this Saturday. Time to fill the freezer up again. My son and I put 7 whitetails in our freezer last year. That got us around 91#s of ground venison alone plus all of the...
  5. blzafour

    first shot at sticks thanks salmonclubber q-view

    Now I got to make some.... looks great, Good Job Yount! I like to add high temp cheese to mine.... YumYum!!
  6. blzafour

    Snack Stick Help

    BigTrain74, I use casings to make snack sticks. I use a 21mm snack stick casing I would use my smoker to smoke the sticks! Not a dehydrator. Liquid smoke?..... I use real smoke. Apple wood to be exact. You can use pre-made kits to start out. They have all the...
  7. blzafour

    Best way to Re-Heat a Pork Tenderloin.

    I smoked two whole Pork Tenderloins wrapped in bacon today for a party Sat. Night. What is the best way to re-heat them up? I took them up to around 150'ish and double foiled them and put them in a cooler. The guy these are for wants to be able to chop them up and serve on a bun.At that temp...
  8. blzafour

    Fat added

    I don't use Pork Butt.... I use Pork Trim instead.... It is approx. 70% fat and 30% meat. Here is a pic. of my sausage with pork trim.... I would give it a try and see how you like the results on a small batch and then go from there. Blza
  9. blzafour

    Sausage on the smoke now..

    Looking good .... keep us posted!
  10. blzafour

    Buying Smoker Wood Online

    I don't know where you live .... but check your local tree trimming service. They can help you out. Or you can do like me and get your smoking wood from a sawmill. A heck of alot cheaper then getting it on-line. Blza
  11. blzafour

    2nd Butt on the GOSM w-qview

    Looks like a heck of a good meal... Nice Job! I will be having pulled pork this Saturday night while watching pre-season football. Can't wait! Blza
  12. blzafour

    Points?

    Can someone tell me how do I collect "points" that I receive. Thanks ! Blza
  13. blzafour

    Sending Jerky to Iraq....

    We sent a letter and some misc. items such as some Starburst candy, NFL Magazine and some other smaller items. Plus 25 packages of Hickory/BBQ flavored Jerky. We had that box filled to the Max. It will take about two weeks for them to receive the box. We all know they DESERVE it!!! Thanks . Blza
  14. blzafour

    Vents on propane smoker

    Roytyson, First off, We got similar smokers! I got mine a few weeks ago... and I love it. I leave my vents, down by the burner, about a 1/4 the way open. You want air to get to the wood box. As for the top vent, it depends on my temp in the smoker. If i want to drop...
  15. blzafour

    GOSM 9X9 cake pan mod ..HELP!

    Do you have the heat on High? That will get it to catch on fire alot quicker too. If you are looking for chunks try your local tree trimming service OR do as I do and get your wood from a sawmill for free. Blza
  16. blzafour

    Sending Jerky to Iraq....

    I just got done smoking around 15#s of beef jerky for some Troops over in Iraq!! It came out real nice... I had to use both of my smokers so I could get it all done in one smoke. I hang the strips of jerky by toothpicks so I can get more into the smoker. It took about 5 hrs. to get it all done...
  17. blzafour

    My best buddy is not doing well

    I hope your buddy does well and pulls through ok.
  18. blzafour

    Finished File Cabinet B-Bq-pit /Q- Meat View

    Awesome job!!! What a neat project. Looks like it will work real well.
  19. blzafour

    I need an adjustable regulator.

    Well, I got my needle valve installed into my gas line and I couldn't be happier...... on low, I got my temps down to 110* with the ambient temp being 70* today. I very highly recommend doing this mod if you are having trouble with high temps. I started out at 225* and now I am down to 110*...
  20. blzafour

    I need an adjustable regulator.

    Thanks everybody for the help....I really appreciate it! I don't want to do something wrong and have somebody get hurt. I want to do it the safest way possible. BBQ Engineer. Thanks for the link to that site. I will be giving them a call. Looks like they will have a good and safe solution for...
Top Bottom
Back
Clicky