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  1. DSC01799.JPG

    DSC01799.JPG

    • wahouse8
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  2. DSC01798.JPG

    DSC01798.JPG

    • wahouse8
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  3. wahouse8

    Ribs for Dinner with Qview

    Thank you Everyone!  I also put a few sausage on that we had for lunch!
  4. wahouse8

    Ribs for Dinner with Qview

    I am so sorry - I barely got them cut up before they were devoured. But here they are before going into foil, the batch of bones that were left and a devote of my ribs.
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    DSCN0860.JPG

    • wahouse8
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    DSCN0859.JPG

    • wahouse8
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    DSCN0853.JPG

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  8. wahouse8

    Ribs for Dinner with Qview

    The 'scraps' I mean are the little bits of meat I trimmed away, you could see them in the middle of the photo's above.  How will I know if they are done?  My method is when the ribs are starting to split but I would assume these little guys would cook so much faster.  Do you think they will be...
  9. wahouse8

    Ribs for Dinner with Qview

    I know it is a sin but I don't know when I should try them, help me brother!!!
  10. wahouse8

    Ribs for Dinner with Qview

    Couldn't sleep last night so I got this ready at 2 am.  Woke up to early - so I figured I better share these trays with you! Does anyone know how I treat the little taster nugs I created.  I usually just throw the scraps away because I don't know when they would be edible in the process...
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    DSCN0851.JPG

    • wahouse8
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    DSCN0850.JPG

    • wahouse8
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  13. wahouse8

    My First Chucks with Qview

    Yeah, when I did the finishing in the oven, I forgot to foil :(
  14. wahouse8

    My First Chucks with Qview

    What I did wrong - I got nervous they would not get over the plateau and turned up the heat. Made them a little dry but tasted awesome. Making my Rub The Roasts Rubbed and Injected The Rig A few hours in A few more hours Done, lets eat: This was actually xmas eve, I was just...
  15. wahouse8

    Any Idea's Tips or a Sticky for my first beef product on the smoker

    Again, you always provide me with so many great ideas. Now the hard part, deciding on which one.
  16. wahouse8

    Any Idea's Tips or a Sticky for my first beef product on the smoker

    Hey there! Thank you, I better walk before I run, I have only done ribs thus far and they are only 6/10 in my opinion but again, I have only done them once!
  17. wahouse8

    Any Idea's Tips or a Sticky for my first beef product on the smoker

    Oh my God that looks amazing!!!!
  18. wahouse8

    Any Idea's Tips or a Sticky for my first beef product on the smoker

    Bassman, Thank you. Now, in Canada they name everything technical terms so, what would I be looking for at say COSCO? What would the other names for a Chuck Roast be? Also, is there any guidelines time, rub, method? Thanks Aaron
  19. wahouse8

    Any Idea's Tips or a Sticky for my first beef product on the smoker

    Hello All, Thank you for walking me through my first ribs. Any tips on the first 'beef' I should try? Thanks Aaron
  20. wahouse8

    Mac and Cheese?

    I can give you a recipe of a jalapeno mac and cheese that is killer. It is stand alone though.
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