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  1. Smoking pork ribs on the new smoker

    Smoking pork ribs on the new smoker

    • gimp93
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  2. gimp93

    Smoking pork ribs on the new smoker

  3. 20160729_133241.jpg

    20160729_133241.jpg

    • gimp93
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  4. 20160730_163757.jpg

    20160730_163757.jpg

    • gimp93
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    • Album: Smoking pork ribs on the new smoker
  5. 20160730_131014.jpg

    20160730_131014.jpg

    • gimp93
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  6. gimp93

    8lb beef brisket

    Yes it did. I just herd some do so i tried it and will just stick to my way
  7. gimp93

    8lb beef brisket

    Ohh it was very yummy but i did a 12 almost 13 hour smoke and it came out beautiful and juicy meat the one thing i didnt get on it was a smoke ring128550 but theres always next time128515 i herd that alot about propane smokers but im a charcoal and wood kinda guy i control the fire well and beef...
  8. gimp93

    8lb beef brisket

    Thanks al!
  9. gimp93

    8lb beef brisket

    Everything went great the temp stayed at 225 i did inject the brisket night before with beef broth
  10. 8lb beef brisket

    8lb beef brisket

    • gimp93
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  11. 20160702_185153.jpg

    20160702_185153.jpg

    • gimp93
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    • Album: 8lb beef brisket
  12. 20160703_105327.jpg

    20160703_105327.jpg

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  13. 20160703_105306.jpg

    20160703_105306.jpg

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  14. gimp93

    9 pound Boston butt

  15. 20160612_182332.jpg

    20160612_182332.jpg

    • gimp93
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  16. 20160612_153339.jpg

    20160612_153339.jpg

    • gimp93
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  17. 20160612_205047.jpg

    20160612_205047.jpg

    • gimp93
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  18. gimp93

    9 pound Boston butt

    Well an all dayer ill let it smoke at 225
  19. 9 pound Boston butt

    9 pound Boston butt

    • gimp93
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  20. gimp93

    9 pound Boston butt

    Got my homemade dry rub just about ready for the smoker!!!
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