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Help BBQ Experts! Rib time :-)
Hey Everyone! Alrighty, it's time to try another meat. My first smoke with the Pork Butt was a big success and I'd like to attempt to continue my success. I'm planning on attempting some Ribs this Sunday for a Pre Labor Day / Fantasy Football Draft day. I'm kinda starting from scratch on... -
First Smoke Ever
The smoky flavor was delicious! And I do have to say that the best investment for this smoke was definitely the thermometer. Made the day so much easier! -
First Smoke Ever
The final stuff turned out great! The taste was unbelievable. I think my plateau came a little later than most cause it took until about 8:00pm before I was able to pull it out from cooking. It does take a lot of time, but definitely worth the wait :-) -
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First Smoke Ever
The time is coming close! The butt has reached 170 and it is foiled up and ready to finish off. A few tasty adult beverages later as well.... :-) -
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First Smoke Ever
Alrighty everyone! The first smoke has started. I've got the Boston Butt in the smoker. I was unable to locate a Bone In Butt, so I've got a Boneless Butt in at about 5.5 pounds. Here's the initial images. I will keep you all updated and thanks again for your help. -
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First Smoke Ever
Alright everyone! I introduced myself a few weeks ago and have been doing some extensive reading and preparing and I'm finally ready to attempt my first smoke. I wanted to give everyone my planned information and then get any additional advice or suggestions. Then of course Q-View to follow... -
Newbie from Greenville, SC
Hello Everyone! I've been looking around the forums a few days and wanted to go ahead and introduce myself. My name is Chris and I'm brand new to smoking and looking to hopefully get very knowledgeable and involved in the fun in smoking meat. I've always loved eating anything grilled and...
