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  1. Two Butts!

    Two Butts!

  2. leosmith78

    Two Butts!

    I'm smoking two butts today for a reunion tomorrow. Well, one of the butts are for me to freeze after pulling. Both are a little over 8 lbs. 'Before' pics below...finished product pics will be on sometime tomorrow. I'm going to foil one and leave one sans foil to see what one I like better.I...
  3. IMG_20140718_123044_464.jpg

    IMG_20140718_123044_464.jpg

    • leosmith78
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    • Album: Two Butts!
  4. IMG_20140718_122600_386.jpg

    IMG_20140718_122600_386.jpg

    • leosmith78
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    • Album: Two Butts!
  5. leosmith78

    Military Smokers?

    Active Duty USAF 1998-2007 Computer Maintenance/Intelligence Two tours in Iraq, one in Korea
  6. leosmith78

    Beef Sausage Fatties

    They are Kroger brand, knifebld.
  7. Brisket, ATBs, and fatties, oh my!

    Brisket, ATBs, and fatties, oh my!

  8. leosmith78

    Brisket, ATBs, and fatties, oh my!

    I just started my brisket and fatty patties...gonna start some fatty rolls, wings and ABTs when I get some racks freed up. Here's the brisket mid-injection...
  9. IMG_20140622_080308_714.jpg

    IMG_20140622_080308_714.jpg

    • leosmith78
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    • Album: Brisket, ATBs, and fatties, oh my!
  10. leosmith78

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke mass quantities of oinker and moo-moo this summer."
  11. leosmith78

    Beef Sausage Fatties

    All, My local Kroger has beef breakfast sausage in 2lb tubes. IMVHO, it is better than pork sausage fatties. Plus they are wider in diameter, so they are perfect for breakfast smmiches. I'll be putting one on today...just thought I'd share! Leo
  12. leosmith78

    Ribs!

    They were awesome! I used an oak and hickory mix at 225 degrees.
  13. Ribs!

    Ribs!

  14. leosmith78

    Ribs!

    I haven't smoked in awhile, so I decided to smoke a rack of spares on my MES. Sorry about the quality of the image. I used the 4-1-1 method. I also made my own sauce, using a variation of Jeff's recipe. These ribs were off the half hog that I purchased a few months ago...it is fantastic pork...
  15. IMG_20140608_142218_250.jpg

    IMG_20140608_142218_250.jpg

    • leosmith78
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    • Album: Ribs!
  16. leosmith78

    Pork pricing?

    I haven't priced butts here in Indiana lately, but I priced brisket at my local Kroger at $6.99/pound. 
  17. leosmith78

    Working on my Pork Belly recipes for an up coming competition.

    Wow, they look wonderful...I recently came across a pork belly recipe that I'd like to try: http://www.nwedible.com/2013/12/you-can-make-bacon-at-home.html
  18. leosmith78

    Ribs and ABT's today with a side of beans

    Very nice!
  19. leosmith78

    20 baby back in the smoker tomorrow

    I usually finish mine for the last hour on the grill...allows me easier access to get BBQ sauce on them. The higher heat firms them back up a bit after foiling and the sauce will caramelize nicely. 
  20. leosmith78

    days work

    Very nice, indeed!
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