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Greetings from Southern Ontario Canada
Hello all. Been a lurker for a few years and finally started to get involved a bit. I am from Blenheim Ontario, a little town an hour from the Detroit border. Purchased a MES 30 with the glass door last may. Have tried a few things. brisket, ribs and double smoked hams just to get my feet... -
PItmaster's Blend Pellets Now Available!!
TJ New Canadian customer here. Just ordered a pellet smoker yesterday and am having it shipped to NC for pick up when I visit in a couple weeks. Are the pellets you offer the same pellets as Pitmaster Select pellets? I am new to this smoking thing so no offense meant Brian- navier
- Post #13
- Forum: Slicers, Grinders, Tools, Equipment
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Sausage & Meat Curing Recipe Template w/Scaling & Calculators......
Are these 10 favorite recipes public knowledge on this site or favorite private recipes..lol Nav -
Sausage & Meat Curing Recipe Template w/Scaling & Calculators......
also thanks for the template martin I am sure it is going to be a useful and accurate tool in my endeavors Nav -
Sausage & Meat Curing Recipe Template w/Scaling & Calculators......
I have the scale already. In Canada so metric is already sort of familiar. Well for the young ones anyway. Metric was introduced way after I was done schooling. Seems funny when II have the kids try to help with cooking or construction they haven't a clue with ounces and pounds or inch and feet... -
Sausage & Meat Curing Recipe Template w/Scaling & Calculators......
Was all set to dive into trying sausage making but after seeing this calculator I am know more confused then ever. Is this something a new sausage maker should try to learn to use? Nav
