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IMG_20150127_125103 (Large).jpg
- sbishop
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- Album: Who says you can't smoke during a blizzard....was wrong!!! Back Bacon a la BearCarver
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Newbie needs help on smokers masterbuilt gen 1 or gen 2???
DaRicksta, I should have been more clear, weber charcoal for grilling steak and burgers (we call that bbq, eh!) I'm wondering if the AMNPS would work with the fine chips I have? the chips are about 1/4"X1/4" by 1/16" thick...I get them from my uncles sawmill. DPDguns, sorry if I took over...- sbishop
- Post #14
- Forum: Electric Smokers
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Newbie needs help on smokers masterbuilt gen 1 or gen 2???
I would like to have a charcoal bbq.....no charcoal from a mes30 or am I missing something? :-)- sbishop
- Post #12
- Forum: Electric Smokers
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Newbie needs help on smokers masterbuilt gen 1 or gen 2???
Bearcarver..thanks for the reply what I meant was a set the temperature and forget it :-)..compared to what I have now! looks like the MES30 Gen1 is a good smoker....now the AMNPS...is it really needed? how long of a burn would you get from a MES30...does it hold lots of wood? Thanks for all...- sbishop
- Post #8
- Forum: Electric Smokers
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Newbie needs help on smokers masterbuilt gen 1 or gen 2???
I was just about to post a new thread wondering if the amazon price was a good deal and if the MES30 gen 1 was a good machine. I'm not new to smoking...I've got a homemade plywood smoker with a northern tool propane burner that has treated me well the past few years but its big and as the wife...- sbishop
- Post #6
- Forum: Electric Smokers
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best slicer for you $$$
Thanks for the replies. Does the chef's choice 632 come with a sharpener? http://www.webstaurantstore.com/avantco-sl310-10-manual-gravity-feed-meat-slicer-1-4-hp/177SL310.html At 299$ for the avantco, isn't this a good deal? Thanks steve -
best slicer for you $$$
Hi everyone, I need a new slicer, I had access to a Hobart 610 but my friend no longer lives close by....so for the reason of this post. I would love to get another Hobart but they are a bit $$$$ and for the last 6 months I haven't seen any used local ones. I did do a few searches and found... -
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20 baby back in the smoker tomorrow
- sbishop
- Album
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IMG_20140607_135721.jpg
- sbishop
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- Album: 20 baby back in the smoker tomorrow
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20 baby back in the smoker tomorrow
Gary, wrapped them a towel like when making pulled pork? -
20 baby back in the smoker tomorrow
Hi Guys, a good friend of mine is throwing a party tomorrow night for 30 people and had asked my to bring over the smoker and bbq. We are doing ribs and wings in the smoker. here is my plan so far...meal is to be served around 6:30-7:00pm i'm planning on doing the 2-2-1 method...2hrs in the... -
4lbs brisket, how long?
Hi everyone, the butcher down the road could only get small briskets so i pick up 2 X 4lbs. How long would you think at 225 would it take to cook? i plan on folder at 160 but what temp should i be putting it in a towel/cooler? is it like pulled pork? 205? thanks Sbishop PS. So far i've got 8... -
HAM?
Hi everyone, I've got 3 front shoulders (5-6lbs each ) that have been in the brine long enough, its time to smoke them. But i can't seem to find what temperature i should smoke them at? i'm assuming like bacon at around 160-170? or can i smoke them at 225? At what IT do you stop? 145? Thanks...
