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TO mop or NOT to mop Brisket
Well the brisket was a success..wished i had some pics but the wife had the camera! What i ended up doing was covering the brisket with mustard and montreal steak sprice 24hrs before the smoke. Into the smoking at 225, moped with some homemade bbq sauce from a friend 2hrs into the smoke... -
TO mop or NOT to mop Brisket
Hi Guys, Happy Superbowl day! Got up early and the smoker(running at 225) is full with a 5lbs Brisket (I do believe the flat part, it's about 1.5-2" thick) and 2 pork butts. I was wondering if you guys mop your brisket or let it be? I plan on smoking both brisket and butts till 160, wrapping... -
15lbs Beef Jerky with Qview
Pics of the finished pro duct...not as good as last weekends trail run....but still happy with it! Sbishop- sbishop
- Post #12
- Forum: Making Jerky
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15lbs Beef Jerky with Qview
I use "special" meat.... What ever is on special that day...this time it was sirloin roast... Anything that doesn't have much fat! Sbishop- sbishop
- Post #10
- Forum: Making Jerky
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15lbs Beef Jerky with Qview
I try to keep it 160...i'm by far a pro but last weekend's jerky was gone within 4hrs....but it was a small batch...2lbs...this is my first big batch. The wood i'm using is maple (canadian eh) i've got the ribs and pulled pork down right ..trying my hand at jerky! sbishop- sbishop
- Post #8
- Forum: Making Jerky
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15lbs Beef Jerky with Qview
did a trial run was weekend and decided to do up 15lbs. This is my first Qview post! i've got 2 different marinades. one is bbqish..they other is just water/salt/pickling spice. Enjoy...will post ending results in 8rs! Sbishop- sbishop
- Thread
- Replies: 14
- Forum: Making Jerky
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BB ribs and turkey breast
hi, quick question regarding smoking 2 types of meat at the same time. I'm planning on doing 2-2-1 baby back rib method but i also have to two 3lbs turkey breast that i'd like to smoke at the same time. is 225 ok for turkey breast? Thanks! Sbishop -
Newbie from NB, Canada
Drat, grew up in Miramichi but Fredericton has been my home since 96....just an hour south of Woodstock! Hopefully it won't be too cold to smoke...i did a trial run this morning...the digital thermometer was reading 0 f...when i turned it on... Sbishop -
Newbie from NB, Canada
hi all, i thought i would introduce myself. i've been following the forums for a few months and thought i'd better say high. I just finished building a homemade plywood smoker and about to fire her up tomorrow for it's first cook off! i've got 4 racks of baby back, 2 pork butts and 2 turkey... -
Jerky question
Hi, been reading alot since i found this website and its time for my first question. I use to work for a german butcher for over 10 years when i was a kid, i'm not longer a kid and would like to make some jerky just like the german use too. I kinda remember the brine recipe, it was water...- sbishop
- Thread
- Replies: 2
- Forum: Making Jerky
