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Yet another rib question...
I haven't done it, but I would treat it the same way as I would the ribs -- rub 'em up and smoke 'em at the same time. -
Brisket ?'s
I'm thinking about smoking my first brisket this weekend...so much so that I just picked up a decent-sized packer from the store yesterday. I've read many of the posts here about how to smoke the brisket, but do have one question that I haven't been able to find the answer to. Once I pull the... -
Oven or smoker first?
From what I know (which isn't very much), you'll get your best/most flavor from smoke when the meat is under 140* F. Once the meat reaches 140*, smoke no longer adds any benefit. So - smoke first, oven second. -
First smoke with the AMS in the MES 30"
I'm interested in how it works out...I have a MES 30" as well and was going to order the 6"x6" AMNS today, but think I'll wait to see if the custom-designed one is better!- maverick
- Post #8
- Forum: Electric Smokers
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MES and Pork Shoulder/Butt
I just smoked an 8# butt in my MES over the weekend, and this is how I went about it... the night before I put my rub on and also injected it with a mixture of water/rubpreheated the MES for an hour at 275*, while taking the butt out of the fridge and letting it sit on the counteradded some...- maverick
- Post #8
- Forum: Electric Smokers
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MES 30" question
I have the new-style MES with the smaller chip loader/chip tray, so I think a cup of chips would be overkill. I will pay a little closer attention to it the next time I use it, but I remember only putting a few chips in (probably 1/3 of the chip loader full) and letting it go for 45 minutes...- maverick
- Post #5
- Forum: Electric Smokers
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MES 30" question
I've read a few posts on here concerning the MES not turning the wood chips to ash in the chip tray. My question is - should my chips be turning to ash, or is having the chips just turn black (basically charcoal) ok?- maverick
- Thread
- Replies: 20
- Forum: Electric Smokers
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Baby Back Ribs 2-2.5-.5
What's the 2-2.5-.5 for? I'm assuming it's a 2 hour smoke, then 2.5 hours in foil, then .5 hours out of foil to finish? -
A Masterbuilt Electric Smoker Question
I just bought that one as well...hoping to possibly break it in this weekend.- maverick
- Post #2
- Forum: Electric Smokers
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New SD Smoker
Just thought I'd drop in with a quick "Hi" and a brief introduction. Just picked up my first smoker last weekend (MES 30" -- on sale from Cabela's). Looking forward to smoking all sorts of things, but I first need to finish some things on the honey-do list. The smoker was sort of an early... -
Brand new memeber complaining already
I too had problems with this -- it probably took me 20-30 refreshes to find one that I could read. Glad to hear that some different options are being looked at.
