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  1. SmokinRuss

    If there ain't no wood, it ain't no good!

    Sounds darn tasty yum
  2. SmokinRuss

    Hello from Pennsylvania

    Hey welcome to the forums and I'm also from PA. down in the south central area in Lancaster County. Glad to see more ppl here from my state and am also interested in the PA. gatherings.
  3. SmokinRuss

    The Great Land

    Welcome alaska. I imagine you do a good bit of cold smokin?
  4. SmokinRuss

    Hello from the Great White North (Minneapolis)

    Welcome Doug have a crack at all the recipes maybe one will catch her eye you just might be able to turn her onto smoking. Enjoy the forums and even check out all the smoking groups from your state. Just scroll down the list til you find your state. There just might be a group local to you.
  5. SmokinRuss

    Hello from Lancaster County

    Hi wendy I'm also from lancaster county. Glad to have ya here.
  6. SmokinRuss

    Howdy From NY

    I did up some bbq'd chops today and 2 pans of mac and cheese. If I'm going to fire up the smoker then I'm definitely doing more mac &cheese lol. I used a mix of my fav spices for my dry rub and bbq sauced them towards the end of smoke time here take a look..
  7. SmokinRuss

    ok jeff, here i am...

    Welcome aboard JB nice to hear you kept smokin as one of your hobbies. All those other hobbies don't have the benefits of smokin lol
  8. SmokinRuss

    Howdy From NY

    Sorry smoke'n'beer I forgot to say NICE RIBS!
  9. SmokinRuss

    Howdy all.....

    Welcome James and don't be shy of sharing a pic of your setup either. I'm a 2 month smokin newbie myself. My first smoke was a chuck roast, 2nd was a beef brisket and last was bi pork chops and mac and cheese. OMG James I have never had great mac and cheese before til I had it smoked oh was it...
  10. SmokinRuss

    Howdy From NY

    Welcome smoke'n'beer hello from a neighbor here in PA. (Pennsylvania). I'm a new smoker myself bout 2 months. I've done an insulation mod (BBQGaskets.com) also just today I extended my chimney inside my barrel grill down to my cooking grates to maximize a more steady heat and even temps and...
  11. SmokinRuss

    hello from Ontario

    Believe me your hobby will become a passion lol. I know hehe. I'll take charcoal and wood smoke over gas grilling any day of the week yum. The weekends because of Monday to Friday job is my time for smokin'
  12. SmokinRuss

    hello from Ontario

    Hello from a southern neighbor from Pennsylvania USA.
  13. SmokinRuss

    Palm City, Fl newbie

    My choice thus far has been using combo of hickory and apple wood. I'm looking to try some others but still working on my charcoal burn.
  14. SmokinRuss

    Smoking Meat Newsletter!

    OMG I just received my latest newsletter and Jeff's recipe for bacon-wrapped smoked sausage stuffed with ham and cheddar. Can't wait to try it! Thanks Jeff
  15. SmokinRuss

    Looking forward to joining in the "Forum" fun from sunny Phoenix!

    Welcome from south central Pennsylvania! I was out there years ago to Flagstaff to see the Grand Canyon and we flew into Phoenix. So I know about those "cousin Eddie cooking the chicken on the rocks lol" temps. Yea I've also been picking up tips and recipes and just enjoying these forums too...
  16. SmokinRuss

    Offset or Reverse-flow

    Thanx that makes alot of sense air and fire. Now in my side firebox I have like a grate that sits up off the bottom of my firebox but I also have a grate shelf with 2 grates right there when I open the firebox lid with the prongs close together like for cooking directly over the coals. Probably...
  17. SmokinRuss

    Offset or Reverse-flow

    Has anyone used both? Which one has given you best smoked meat without much fuss?
  18. SmokinRuss

    Grill Cleaning

    See I'm thinking too of being wary of possible food poisoning of previous meat smokes and a good clean grill would prevent any chances of that hence also of using 2 prs. of tongs one for putting the raw meat on the smoker and another to pull off the finished smoked meat.
  19. SmokinRuss

    Looking for a door gasket

    I used them too and very satisfied with my insulation mod. I used the tadpole material on my firebox lid and the Fireblack for my cooking area. Nice tight seals all around
  20. SmokinRuss

    New guy from Alberta

    Thanx for the info. Sweet one Al very nice
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