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  1. R

    what do y'all use for lump coal?

    I know i can order online. I just didnt want it shipped. lol
  2. R

    what do y'all use for lump coal?

    I used it but i cannot find it in or near connecticut..guess i'll have to take a road trip to brookville, pa which is about 7 hours and 450 miles away from where i live in connecticut. :grilling_smilie::th_4th_of_July:
  3. R

    275 gallon oil tank build

    I plan on working on this smoker again shortly. I have been gathering steel. This is going to be a no weld smoker. I have a dolly to move it around for the time being until I have the money to buy a trailer. Hopefully I have this done by august/September so I can smoke a pig. Also I have a...
  4. R

    wood for smoking

    Im way on the east coast. Mass to be exact..lol
  5. R

    wood for smoking

    A friend of mine told me he was giving me a bunch of seasoned red oak today. Is this ok to smoke with?
  6. R

    Hello and happy smoking!

    Welcome
  7. R

    best wood for smoking

    I actually stopped using mesquite. To smoky for me. Now for every thing i use hickory and coal. Occasionally i will use cherry. Next year i will be using oak. My neighbor cut down a oak tree and asked if i wanted it..l said of coarse. It took me almost a month before i got it to my home..now i...
  8. R

    Let's talk pork..

    Oh, wow foamheart...20 hours?? I smoked mine for almost 9 hours at 250-275°F this past weekend and it just fell apart in my hands. I picked it up off the smoker and the bone fell out. I let it rest for an hour.. what kind of smoker do you have to smoke it for that long?
  9. R

    my smoker is loosing a lot of smoke

  10. 0526141238b.jpg

    0526141238b.jpg

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  11. R

    my smoker is loosing a lot of smoke

  12. 0526141238.jpg

    0526141238.jpg

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  13. R

    my smoker is loosing a lot of smoke

    Havent had the time or ching to do any mods yet. But im getting enough smoke and temp stays stedy at 275. I made myself a redneck charcoal basket from one of those veggie baskets you use for grilling. I cut it so is was almost sguare. Then made the holes bigger. Then i took the cooking grate...
  14. R

    smoking a pork shoulder

    Ain't that the truth
  15. R

    smoking a pork shoulder

    I should have smoked a couple of shoulders. This 10 pounder was gone in less than a half hour. Nobody was eatting the pork tenderloin burgers or dogs. I was actually getting compliments from family members i dont even know..lol
  16. R

    smoking a pork shoulder

    heading for the smoker wrapped it in a bowl seasoned over night mixed some hickory with the humphrey  8 and a 1/2 hours later with an internal temp of 210 final product pull apart with ease. the bone actually fell out when i was taking it off the smoker
  17. smoking a pork shoulder

    smoking a pork shoulder

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  18. smoked pork.jpg

    smoked pork.jpg

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  19. smoked pork 4.jpg

    smoked pork 4.jpg

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  20. smoked pork 3.jpg

    smoked pork 3.jpg

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