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sliced pork chops cure with bone
In the south here this is fine eatin (cured smoked pork chops with homemade macaroni cheese and butterbeans or collerd greens and lace cornbread). Just pan fry or grill or cooked in the oven . Its great to live here -
sliced pork chops cure with bone
Got a question for the great ones. what I having is about 15# of fresh sliced chops that are about 1inch thich that still have the bone. Could I cure them in Pops brine without injecting and then cold smoke? -
Buckboard bacon cure amount questions
Thanx guys thats about the way I figgerd it. Just second guessing myself on this new adventure . I did cut it in two peices . The other one was 2lbs 7oz. My next challenge is to post pics from this phone . Work two much to use the computer at the house . Should say at work to much.- johndeer
- Post #7
- Forum: Hot Smoked Bacon
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Buckboard bacon cure amount questions
Hi all Trying some buckboard out of but. Using the Himountin cure and unsure about my math it seems purty fuzzy as an afterthought . I used 1.7 ounce of cure for a 2lb 10oz slice of the but . Does thet seem right?- johndeer
- Thread
- Replies: 6
- Forum: Hot Smoked Bacon
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just joined bout a week ago
Hey all bin lerkin in the background checkin this place out . I like the company and info here! About me I am a CNC machinist by trade for about 28 years , love any kind of saltwater fishing and flying lite airplanes. Currently use a MES 40 and have smoked most things from fish to rabbits...
