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  1. Scarbelly Wings (Buffalo Style)

    Scarbelly Wings (Buffalo Style)

  2. rickplaysbass

    Scarbelly Wings (Buffalo Style)

    Just got mine started about an hour ago. Survey says: Pretty darn tasty, need to hit them harder at the end to really crisp that skin though.
  3. IMG_20170811_113225.jpg

    IMG_20170811_113225.jpg

    • rickplaysbass
    • Media item
    • Comments: 0
    • Album: Scarbelly Wings (Buffalo Style)
  4. rickplaysbass

    The new guy from Texas

    Yuck!!!! Howdy, is quite often thrown around by Aggies
  5. rickplaysbass

    The new guy from Texas

    Howdy! Gig 'em?
  6. rickplaysbass

    The new guy from Texas

    Hey guys, my name's Rick. Yes, I play bass...drums, pedal steel, guitar, mandolin, harmonica, ukulele, and percussion. Anyways, I grew up helping on stick burners. I got an MES40 as a gift last Christmas. Used it sparingly till I bought an AMNPS Maze. Recently picked up a GMG Jim Bowie. I'm...
  7. rickplaysbass

    Did some smoked crab tonight

    Man, with an 11 month old and a 1 week old baby I was just happy to get enough time to cook something. Lol.
  8. rickplaysbass

    Did some smoked crab tonight

    I'm going to try simmering the butter with the boil seasoning to start and keeping it simmering throughout the cook next time. As for smoke and flavor, they were exactly where I wanted them to be. I'll go swing on in.
  9. rickplaysbass

    I have to feed how many people?!?!

    I was picking up that it sounded pretty sweet. Looking forward to giving it a go.
  10. rickplaysbass

    I have to feed how many people?!?!

    Geez, I need to find a deal like that on pork. My average is just shy of $2. I can get packers for the same price.
  11. rickplaysbass

    I have to feed how many people?!?!

    Most of that is in my pantry, I'll definitely need to buy some syrup/honey cuz I don't have anywhere near enough for the quantity. Apple juice as well. I think I might knock out a butt this weekend to try out the recipe. Maybe do a few legs too
  12. rickplaysbass

    Did some smoked crab tonight

    And it was AWESOME!! My measurements are just approximations 1 cup butter 2 tbsp slap ya mama Cajun seasoning 1 tbsp of my pork rub (your favorite will work just fine 2 tbsp liquid crab boil seasoning 1 lemon's juice I melted the butter and added the seasonings. Dipped each cluster and threw...
  13. rickplaysbass

    I have to feed how many people?!?!

    I think I just might throw down on some leg quarters after reading that. I was leaning towards pulled pork already, so maybe I'll do both.
  14. rickplaysbass

    I have to feed how many people?!?!

    Alright folks, I just scored myself a GMG Jim Bowie grill. My wife was really excited about it. So excited she actually said, "awesome, now you can do the cooking for the birthday party!!!" Alright, no big deal. Except it is a big deal. We're expecting 50-60 people to show up and I've never...
  15. rickplaysbass

    Friday Night Pork Tenderloins

    I just found out yesterday that my MES is way off on temperature. 225=~165/170 275=~215/230
  16. rickplaysbass

    How long does the "stall" last?

    Well, this cook had me perplexed. Sooo, I picked up and iGrill and used it to measure the ambient temps on my MES during last night's pork butts. Come to find pout that my thermostat must have "shifted." 225 on my MES was actually reading 170-180 on the iGrill. Had to get up to 260-275 to get...
  17. rickplaysbass

    Just bought a camp chef smokepro SE

    Yup... 3 @ $169 turned into 1 @ $249 Which still isn't bad, but it didn't excite me the way $169 did.
  18. rickplaysbass

    Just bought a camp chef smokepro SE

    Walmart website has them all at 344. Some are marked lower in stores. My dad found one marked at 196.
  19. rickplaysbass

    Just bought a camp chef smokepro SE

    Pretty sure brick seek isn't an official Walmart site.
  20. rickplaysbass

    Just bought a camp chef smokepro SE

    Went to the one listed as $169 and they had it tagged at $249. Wasn't worth it to me. Sigh...
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