Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. First time

    First time

  2. soonerfan1

    First time

    Well my first smoking of ribs and some brats, everything turned out great, here are a few pics from beginning to end. Next time though I think I'll use the 2-2-1 method instead of the 3-2-1, I probably over  smoked them a little but they were still aesome. Next in line.....a brisket.
  3. first smoked ribs 009.JPG

    first smoked ribs 009.JPG

    • soonerfan1
    • Media item
    • Comments: 0
    • Album: First time
  4. first smoked ribs 005.JPG

    first smoked ribs 005.JPG

    • soonerfan1
    • Media item
    • Comments: 0
    • Album: First time
  5. first smoked ribs 008.JPG

    first smoked ribs 008.JPG

    • soonerfan1
    • Media item
    • Comments: 0
    • Album: First time
  6. first smoked ribs 003.JPG

    first smoked ribs 003.JPG

    • soonerfan1
    • Media item
    • Comments: 0
    • Album: First time
  7. first smoked ribs 004.JPG

    first smoked ribs 004.JPG

    • soonerfan1
    • Media item
    • Comments: 0
    • Album: First time
  8. first smoked ribs 001.JPG

    first smoked ribs 001.JPG

    • soonerfan1
    • Media item
    • Comments: 0
    • Album: First time
  9. first smoked ribs 002.JPG

    first smoked ribs 002.JPG

    • soonerfan1
    • Media item
    • Comments: 0
    • Album: First time
  10. soonerfan1

    First time

    I do and she'll get hers also.
  11. soonerfan1

    First time

    Ok thanks KathrynN, I definitely not gonna waste it, and that's how I was going to cook it, just wanted to make sure.
  12. soonerfan1

    First time

    Ok guys and gals, this is my first time to cut down a rack of pork spare ribs into St. Louis style. That part went great, should of took some pics of the process to get feedback but forgot. Now I need to know if I cook the flat that came off the same as the ribs themselves? I'm going to be doing...
  13. soonerfan1

    thermometers

    Thanks guys the Mav.et732 was the one I was looking at, just wanted some experts advice.
  14. soonerfan1

    thermometers

    Beginner here wanting to buy a dual wire probe thermometer, any suggestions?
  15. soonerfan1

    Type of wood

    Thanks chef Jimmy J, that's what I needed to know. Guess i'll do it the way I want and hope for the best.
  16. soonerfan1

    Type of wood

    Alright after reading some, I see where some of mix lump charcoal with briquettes, what i'm wanting to know is what type of wood do you use if your cooking a brisket and how much? Thanks in advanced. Bill
  17. soonerfan1

    Newbie

    Newbie here in this forum and smoking meats. Born and raised in Oklahoma "Go Sooners" had to say it. I received an ol cheapo brinkman smoke n grill, did some mods to eat and as I type this, I am actually test running and seasoning it right now. Hope to get some great tips here.
  18. soonerfan1

    1st time smoker - temp problems with my Brinkman Smoke N Grill

    Newbie here. I received a brinkman smoke n grill a couple weeks ago, got online started finding all these mods to make to it for it to smoke right, so that's what I started to do. I did all the mods that were shown, holes in the lid with a damper, holes in bottom of coal pan with damper and a...
View older results
Top Bottom
Back
Clicky