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Butt and Ribs Today! It's been a while since I posted a smoke!
I love it when my butt falls apart! As a matter of fact, your butt looks good fallen apart too.. In a BBQ sort of way! I'm just sayin..- az_redneck
- Post #19
- Forum: Pork
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Hey all--I'm new here!
GREAT job! That looks very good!!! Your "hubby" must be very proud..- az_redneck
- Post #15
- Forum: Roll Call
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Review of barbecuewood.com's wood
The cherry looks like it would be easier to use in my GOSM. The maple looks like it was board wood at one time for like furniture or something. I would have to chop up the other stuff again and I don't own a wood chipper. I have a pecan orchard up the street from me and I can take anything that...- az_redneck
- Post #3
- Forum: Woods for Smoking
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ABT Question
I wouldn't freeze cheese after I cooked it unless it was a cheesecake mixed with other stuff. It tends to get real funky and crumbly once defrosted. I mean, you can try it, I just wouldn't do it unless it was mixed in with something else like eggs to keep it smooth.- az_redneck
- Post #2
- Forum: Side Items
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kcbs judging classes
Is it linked to this: November 9-11, 2007 Southwestern International BBQ Cook-Off (www.swibbqcookoff.com) Rawhide, 5700 West North Loop Road, Chandler Join the Dual in the Desert and compete in both the International Barbecue Cookers Association and Kansas City Barbeque Society events at the...- az_redneck
- Post #6
- Forum: General Discussion
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Meet Number 2
It's sweet because he's got one and I don't! New toys, regardless of price, are always fun! Cars, boats, fishing rods, and yes, even smokers!- az_redneck
- Post #4
- Forum: Charcoal Smokers
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Ground Chimayo chile powder
Here's a place that sells live chile plants. Unfortunately, the plants are out of season right now... BUT, in September, you can buy FRESH chilies from them in many different varities and have them on your doorstep.. Even the Bhut Jolokia which will sizzle the skin off your tongue with its...- az_redneck
- Post #2
- Forum: Peppers
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kcbs judging classes
You have got to be kidding me! A class for Q judging? I thought if it tasted good and the judges like it, you win! I didn't know they went to a class. Learn something new everyday.. Phoenix in November huh?- az_redneck
- Post #5
- Forum: General Discussion
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Meet Number 2
Sweeeeet! I would have to hide the keys to the gun safe if I ever brought home one of those on the fly... I need to get some kevlar underbritches now Treat her nice and with lots of love!- az_redneck
- Post #2
- Forum: Charcoal Smokers
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Judging Saturday
Be fair.. No extra points for the scantily clad babe that delivers the food... (I'm still laughing about the "Buffet Line" comment)- az_redneck
- Post #7
- Forum: General Discussion
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Hey all--I'm new here!
Welcome to SMF.. Glad you let us know a bit about you. Tell your old man that if he's going to eat, he has to get back to Lowes and get you a thermometer! Turkey can be touchy with that sow-whatever-it's-called-stuff. Being attached to the porcelin throne ain't no fun.. You'll be using a...- az_redneck
- Post #9
- Forum: Roll Call
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New Mexico heirloom
Never too small! I've made rellenos out of jalapeno's before as appetizers My next adventure is to get some small mild chilies and stuff them with either rasberry jam or something sweet (haven't decided yet) and dip them in chocolate... Talk about hot and spicy- az_redneck
- Post #6
- Forum: Peppers
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GOSM review and a few questions
I have found that if I don't put the lid on my pan it catches fire. I don't soak my chips either. I use a pair of tongs to add more wood and I have been using chips and (I can't think of the name) but they're a step up from sawdust and a step down from chips. I get them at Sportsmans Warehouse...- az_redneck
- Post #10
- Forum: Propane Smokers
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Pinon
When I first read this I said to myself "Why would he want to cook with bugs" Then I looked it up on the web. Sounds like a hard wood but it has a lot of moisture and does pop. Great if you make xylophones But I didn't read the whole page. Just about half and I didn't see anything about...- az_redneck
- Post #6
- Forum: Woods for Smoking
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Pinon
Here's a good link http://www.smoking-meat.com/barbecue-woods.html And another http://www.barbecuen.com/wood.htm Pay close attention to the comment down at the bottom of this website about pine and spruce woods.- az_redneck
- Post #4
- Forum: Woods for Smoking
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Pinon
I would say no because of the sap and resin since it is a pine type of tree. Could make your food nasty. 73 K7PGT- az_redneck
- Post #2
- Forum: Woods for Smoking
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Hello to all you noob's!!
See! I told you so! My wife just called me from work telling me to go clean out some of the shed and tote the stuff to Goodwill! We're under a heat advisory today and it's supposed to reach 113' plus... She's a tyrant I tell ya! All's fair in love and war they say...Just wait..Payback is in...- az_redneck
- Post #9
- Forum: For New Members
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New Mexico heirloom
Check out this recipe. Sounds awesome. I guess you can pretty much use any type of chile.. Guajillo Butter Ingredients: 1/2 white onion, chopped 1/2 red onion, chopped 4 guajillo chiles 1 chipotle chile 1/8 cup chopped garlic 2 bay leaves 6 black peppercorns 1/2 cup white wine 1/2 cup lime...- az_redneck
- Post #3
- Forum: Peppers
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New Mexico heirloom
Sorry..No experience with Chimayo. Would like to some day. I love working with chilies. One of these Septembers I'm going to take the 5 hour drive and get over to the Hatch Festival. You asked me in another thread what kind of chilies I was considdering for a chile powder. I'm looking at local...- az_redneck
- Post #2
- Forum: Peppers
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Butt and Ribs Today! It's been a while since I posted a smoke!
Lookin GOOD! I'm having hamburgers for dinner tonite!- az_redneck
- Post #2
- Forum: Pork
