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ABT'S with Pineapple
I put a chunk at the bottom of some ABT's I made one time. Didn't think about just putting it in with the cheese. They were ok. Couldn't fill the chili up with cheese at the botton, but it was a nice suprise at the end..- az_redneck
- Post #2
- Forum: Fruit, Nuts & Vegetables
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Smokers Elbow???????
Maybe from lifting the beer, snacks, ABT's, fatty pieces, etc to your lips? Cuz you're supposed to keep the door SHUT except to spray and add wood every hour or so! I was going to say that you're elbow may hurt for another reason of excitement, but decided to keep my comments family oriented...- az_redneck
- Post #2
- Forum: General Discussion
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Muscadine Grapes
I got small seedless black grapes from a local vineyard for .25/lb yesterday and loaded my dehydrator with them this morning. Got me thinking. I have heard of Muscadine grapes in the past and never had a chance to try them. I understand they too are small. Are they sour? Would they make good...- az_redneck
- Thread
- Replies: 14
- Forum: Canning
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smoked pork carne guisada
OK..I got the wild hair and made something similar to this just now.. I kind of used what I had. I had some smoked pulled pork in the freezer. Added water, garlic, onion, thyme, sage, pepper, salt, cumin, green chilies, 2 jalapeno's, 1 large fresh tomato.. It's simmering..We'll see how it...- az_redneck
- Post #14
- Forum: Pork
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Todays grub
http://www.smokingmeatforums.com/for...ead.php?t=1540 Enjoy..And post pics!- az_redneck
- Post #2
- Forum: General Discussion
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smoked pork carne guisada
Serve the next day? Not a chance! It'll be gone within an hour- az_redneck
- Post #13
- Forum: Pork
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Fatties and ABT's
Those look GOOD! Next fatty I make, I'm going to have to stuff it with something. I have made fatty's in the past and I (don't kill me) wasn't impressed. They were dry and tasted like smoked hamburger. I have used JD sage and hot and a store brand. They all tasted the same. I might be missing...- az_redneck
- Post #6
- Forum: Pork
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Kobe Beef pic
My understanding is you can't get real Kobe beef here in the US because of the mad cow thing and restricted imports. So, we have Kobe "like" beef here. They're not the same type of species of cow, but they're treated just like the ones in Kobe, but they just live here in the US or some other...- az_redneck
- Post #17
- Forum: Beef
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Doin' some spare ribs today
I'll never understand why they call em "spare" ribs. I guess it's becvause the pig could spare them? I think not! OK..So why do they call them "spares"? They look good and meaty BTW..- az_redneck
- Post #11
- Forum: Pork
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Pulled beef for today
Lookin good! I might give that a try some day. I'm kind of getting a little burned out on pork shoulders..- az_redneck
- Post #3
- Forum: Beef
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Arizona Smokers
Transportation? You live in Florence.. I live 20 minutes away from you. I can pick you up if needed. As a matter of fact, I'll be in Florence at 10am this morning for a meeting there at the county building. Let me know if I can help.. Paul- az_redneck
- Post #4
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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Pecan Hulls
I have a pecan orchard just up the street. He says I can have all the wood I want for free that has fallen off the tree. He uses it for firewood when he prunes the trees. I have a LOT of wood sitting on the side of my house, but I don't have a chain saw or wood chipper to chop it up with...- az_redneck
- Post #10
- Forum: Woods for Smoking
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Back Home
Welcome back! A lot has happened since you have been away... OK, not really...- az_redneck
- Post #5
- Forum: For New Members
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happy birthday, dawna
Hippo birdie 2 ewes Hippo birdie 2 ewes Hippo birdie deer ewe Hippo birdie 2 ewes- az_redneck
- Post #5
- Forum: For New Members
