Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. az_redneck

    2007 Ventura County Salsa Festival

    Salsa from California? Almost as bad as New York City!
  2. az_redneck

    New Here--Will Have Lots of Questions!

    Que pasa from Arizona.. Home of the Cardinals.. Ok..Nevermind. Welcome to SMF..
  3. az_redneck

    newbie

    Howdy from Arizona where the only thing on our sides of roads are dead snakes, coyotes and illegals in handcuffs .. mmmm...Smoked roadkill
  4. az_redneck

    Im sure NO ONE has asked this newby question

    I guess I'm too much of the BS and not enough of the OT But I'm happy because I am good enough, I'm smart enough, and doggonit, people like me! I was the president of the Blue Flame Club in high school but that involved a lighter and a lot of beans.. But that's a story for another day..
  5. az_redneck

    question on plateau

    I had a shoulder plateau for 3 1/2 hours last time and then creep real slow up to temp.. I too thought my thermometer was broken. Makes you want to crank up the heat too.. But, if you're looking at me for some scientific reason for the plateau.... It's probably because the smoke gods know we...
  6. az_redneck

    My first smoked salmon

    Link doesn't work for me. Says server is down. But, I give you kudos for smoking a salmon. That is something I want to also try. But, at $9.99/lb here, it's a bit over my beer budget..
  7. az_redneck

    Uh-Oh

    Oldie but still a goody..
  8. az_redneck

    New guy here

    Howdy from Arizona..
  9. az_redneck

    Simple question. What is rep power?

    Since you have a "1" by your name, it means you are #1 here.. Do I get more rep power now?
  10. az_redneck

    Fatty Recipes

    My arteries hardened just reading this... We need a new forum.. Call it "What kind of cholesterol medicine do you take?"
  11. az_redneck

    Whole, split, or quarters?

    If I'm grilling, I split in half. If it's going in the smoker, I leave it whole. My wife doesn't like legs or thighs, so I buy wholes anyway. I split in half down the breast and marinate in fruit juices and herbs for the grill. Kind of like El Pollo Loco does if you have seen their operation...
  12. az_redneck

    Hello from Toronto Canada

    Canucks cook like that? Must have been the need for some type of food to go with that beer ya'll have up there that prompted making some BBQ..
  13. az_redneck

    Greetings!

    Howdy from Arizona...
  14. az_redneck

    tony romos clone sauce

    You use that stuff? Idea: Pony up some dinero and get Jeff's secret sauce recipe. You will be MUCH happier than some copycat commercial recipe...
  15. az_redneck

    smoked pork carne guisada

    Well, since I AM a yankee, the first time I ever heard lunch called dinner was at church from a Southern Baptist preacher. I thought he was just being weird. He also said his wife was "puney" when she was feeling ill.. You backwoods folks sure talk weird..
  16. az_redneck

    smoked pork carne guisada

    Since I used pulled pork, it's more stringy meat rather than staying in chunks. Idea: Tamale pot pie.. Make a dough similar to tamale dough using masa harina, manteca, salt and water.. Flatten it out like a tortilla and put it in a shell with the same thing on top...hmmmm I like it..
  17. az_redneck

    Muscadine Grapes

    I didn't even think to ask if these are seedless.... ????
  18. az_redneck

    Muscadine Grapes

    Hmmm.. That site says they sell them in the local Krogers and whatnot down south.. Might have to send one of my friends here some money and have them ship some to me. I'll raisin them up!
  19. az_redneck

    rep points for debi

    Done did it... You rock Debi!
  20. az_redneck

    smoked pork carne guisada

    OK.. The stuff I made probably isn't what your's tasts like, but pretty darn close. This stuff ROCKS! It's a bit too loose for me right now to add to burritos or taco's so I'm going to let it continue to simmer. I used a flour slurry rather than corn starch to thicken it up. I find that corn...
Top Bottom
Back
Clicky