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  1. get smoked

    First time Boston Butts with Q-view

    Ok, where to start?  At about 7.5 hours into this I reached 160 on the butt closest to the SFB.  I pulled it, rubbed it down generously in dark brown sugar, wrapped it in foil and placed it back on.  About an hour later (30 min. ago), the furthest butt from the SFB reached 160.  So far...
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  5. get smoked

    Baby back and spare ribs

    They look GREAT.  I've never smoked ribs before.  Just starting out basically.  Can you explain the 3-2-1 process you mentioned, or provide a link to somewhere that does?   Thanks!
  6. get smoked

    Help!!!!

    Anyone know the best way to deal with this?  It looks like some kind of mold or fungus.  It's only on my cucumbers and squash, but that's all at one end of my veggy table.  Maybe it just hasn't spread further yet.  Suggestions?
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  10. get smoked

    First time Boston Butts with Q-view

    good point.  I guess I got anxious to use my new toy.  That ET-732 is pretty sweet.  Just when I was about to fall asleep, it woke me up to tell me the grill was cooling.  Just added a few more briquettes.  Below is a picture at about the 4 1/2 hour mark. Grill - 228 degrees Meat - 153 degrees
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  12. get smoked

    First time Boston Butts with Q-view

    3 hours into it: Grill - 261 degrees Meat - 129 degrees 3:30 am came really early this morning.  Temp alarm set, time for a nap.
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  15. get smoked

    First time Boston Butts with Q-view

    1 hour into it: Grill - 252 degrees Meat - 82 degrees 
  16. get smoked

    First time Boston Butts with Q-view

    I want to apologize to everyone for not being able to finish my post.  I unwrapped the butts about 30 min. ago and ended up eating them on the spot.  30 min. and 18 lbs. of RAW butt later (Beat that Adam Richman!!) and now I’m on the way to the ER.  THEY SMELL AWESOME!!!!!! Har har har Thanks...
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