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  1. JIMSMOKES

    New from Pa

    Welcome from upstate SC
  2. JIMSMOKES

    This weather here.....dang!

    Ahh! Come on down south and enjoy our 88-99° days with the humidity always above the high temps for the day. Nuttin like gittin out of yer truck or walkin outside from house and glasses instantly fog!
  3. JIMSMOKES

    Strong coffee

    I know now and understand. Those numbers were what was available in my teenage years. Class of 82. When I started playing with with the silly gas. I learned several hard lessons about advertised Octane. Luckily I'm SBC guy so replacement parts were cheaper. LoL
  4. JIMSMOKES

    Strong coffee

    Amaco white 98-99 octane, Sunoco blue 100-105, Pink 104-108. Then at the time could get aviation fuel in the 115 range. Had to pick up/pump in jugs. Not allowed to pump directly in vehicle! Really helped when playin with laughing gas. LoL
  5. JIMSMOKES

    Restaurant recomendations Anderson SC and area.

    Try Fork Grove bbq. I haven't ate there yet but have heard people like it.
  6. JIMSMOKES

    Little Bologna on the Egg 😎🔥

    Love smoked bologna unfortunately I'm the only one in family.
  7. JIMSMOKES

    Newbie from Santa Cruz, CA

    Welcome from upstate SC
  8. JIMSMOKES

    Doing Favor's

    Would Talstar not work? It's pet friendly.
  9. JIMSMOKES

    Sandblaster to remove paint from concrete foundation?

    Needs a very good compressor to drive it. My 10hp Curtis couldn't keep up continuously. @sandyut If own home and have a place to store a PW. Buy the biggest you can it'll serve you well.
  10. JIMSMOKES

    Planning ahead - Upgrade to Sausage Making Equipment

    This! Only piece of equipment I bought for sausage making that I regretted.
  11. JIMSMOKES

    Mystery Meat ~ What's Your Guess?

    Beef cheeks
  12. JIMSMOKES

    Thanks for allowing me to join! Hello from Cali.

    Welcome from upstate SC!
  13. JIMSMOKES

    Strong coffee

    Black rifle murdered out or folgers black silk for me.
  14. JIMSMOKES

    Recteq 1250 with cold smoker box For sale $1000

    Fixd dat fer ya!
  15. JIMSMOKES

    Smoking questions from a complete novice

    I do both. I pull the membrane and add anything hot I want on that side. Meat side I like SPG and will add some paprika for color at times. I like a dry rib so I spritz and only wrap for the rest.
  16. JIMSMOKES

    Need a recipe App

    Just upgraded mine from the free version.
  17. JIMSMOKES

    Happy Birthday Pineywoods

    Happy Birthday! 🍻
  18. JIMSMOKES

    Just making sure it still works

    Smack some pork chops in a bag for a few. Then choose a way to sear.
  19. JIMSMOKES

    What Is Sous Vide? Chefs Explain, and Reveal Whether It’s a Worthy Investment

    WhenI was in my upper teens. I use to do a frozen solid ribeye in less than 10 mins. That me and my over drinking friends loved!
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