Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Info on small smokers?
well see the problem with that is that may be too much handyman type work for me.all types of drilling and sawing and things i probably cant do right. perhaps you could link me to a walkthrough?- jjw
- Post #36
- Forum: Charcoal Smokers
-
Info on small smokers?
well that sounds like just what i need. from what i understand, this thing will hold that temp stable for that time period, i can can just get it started , throw the smaller meats on and just wait- jjw
- Post #35
- Forum: Charcoal Smokers
-
Info on small smokers?
good idea, ill do that also, as far as using the thing. can i expect it functions pretty much like a weber smokey mountain? will what i read about the wsm apply to usage of this grill, or does it have kinks of its own. from understand if i stack hot coals over unlit coals (minion method), an...- jjw
- Post #26
- Forum: Charcoal Smokers
-
Info on small smokers?
yes, this looks great, especially compared to the ecb. sounds like the only mod needed is to simply make the charcoal holder bigger. do any of you know any type of retail stores that may carry this? i dont mind buying it online, but i prefer to buy it in person also, ive read that they are...- jjw
- Post #24
- Forum: Charcoal Smokers
-
Info on small smokers?
thanks for the post. how much better is this than the ecb, will it be easier to maintain a 250 degree temp? because i do not know too much about these things, could you perhaps explain the difference? this one seems like a very good option also i see from the other thread that it may be...- jjw
- Post #21
- Forum: Charcoal Smokers
-
Where are you from Poll
that surprises me. i think of barbecue as a southern thing. thing only parts of the midwest i associate with it are KC and St louis- jjw
- Post #163
- Forum: General Discussion
-
-
ecb vertical smokers
im also looking for answrs on this, so if anybody's got info id apreciate it as well- jjw
- Post #2
- Forum: Charcoal Smokers
-
Info on small smokers?
apparent that ECB actually has quite a following, and is a decent starter. ive also seen that it can be modified. can anyone else confirm this?- jjw
- Post #15
- Forum: Charcoal Smokers
-
Info on small smokers?
cool, well i may go with that. all im looking to do is ribs chickne and pork butt, never much at a time- jjw
- Post #13
- Forum: Charcoal Smokers
-
Info on small smokers?
the mistake was mine, not yours. i was unaware of its price. if had that much to spend id get a bed sized smoker. but ill check out craiglist for one of those webers. thanks for the advice.- jjw
- Post #11
- Forum: Charcoal Smokers
-
Info on small smokers?
unfortunately thats most likely going to be out of my range (unless my financials change) in the 50 to 100 range do you have any recomendations?- jjw
- Post #8
- Forum: Charcoal Smokers
-
Info on small smokers?
yea, i wasnt aware of that. cost is an issue, i want to spend 50 to 90 dollars- jjw
- Post #7
- Forum: Charcoal Smokers
-
Info on small smokers?
Im interested in purchasing a small smoker. of these three which would you all choose? brinkman char broil big green egg any advice would appreciated. this is the size and price range im looking for, if there are any others that fit this description- jjw
- Thread
- Replies: 46
- Forum: Charcoal Smokers
-
Cut up pork shoulder
oh thats not an issue. i figure then with 3 pounds of meat, im lookin at six hours. ill start it up in the mornin and be ready for lunch. cutting it up would more be for the purposes of total quantity, as opposed to time. thanks for the info folks -
Cut up pork shoulder
as far as the leftovers go, ill clarify. i like my meat fresh. remicrowaved tastes bad to me. nhowever after thinkin about it, as that i do prepare a lot of country style begetables, i figure left over pork could be used in place of bacon. so a little extra is fine, but id still like to half the... -
Cut up pork shoulder
really? i was under the impression that most do it around 250. -
Cut up pork shoulder
ok, but lets say the butt weighs three pounds (as in a 6 pound but cut in half), what time range would you estimate id be at here? (assuming ill be maintaining 225 to 250 and want to get it up to 190 or so) -
Cut up pork shoulder
how much time am i lookin at here do you estimate? lets say if i was to do a half shoulder? ill be doing indirect heat on a charcoal grill, perhaps with the woodchips thrown in. how long should i expect this to cook? ive fixed ribs and chicken before with the indirect heat, but i would assume... -
Cut up pork shoulder
thanks for the info everybody, i guess internal temp isnt affected by smaller meat sizes just to clarify, im not talking about cutting up into chunks, just in half, or maybe into quarters, so i dont have to each as much at once. im not as concerned about time, i can start one a them in the morn...
