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Video: 1st pork spare ribs on our ECB. Prep, 3-2-1, and hopefully guest tasting Q-views!!
EJ, I cover the smokin' wood in the video, but just in case you didn't want to watch it, it's Western brand Apple wood, and they're chips. I prefer chunks but this is what they had a Kroger. The apple wood smells wonderful in this product, though! -
Video: 1st pork spare ribs on our ECB. Prep, 3-2-1, and hopefully guest tasting Q-views!!
Hey guys had some technical difficulties this morning. :( First video is ready now tho! This lump charcoal is hard to work with. Seems like it burns so fast & then when its out, my temps nosedive quickly. Thoughts? -
Newbie says Howdy
Heya tdub, I'm a bit late on the uptake but welcome! Glad to have ya with us! Sean O. in Yorktown Go Hokies! -
Video: 1st pork spare ribs on our ECB. Prep, 3-2-1, and hopefully guest tasting Q-views!!
Folks, Not going to hit ya'll with too much text here since it's all in the video. We'll post more videos tomorrow as we smoke 'em up! First video: prepping the ribs the night before they smoke. Removing the membrane, applying the dry rub. This was my wife's first attempt as a videographer... -
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- seannyob
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Newbie preping 1st smoke on ECB for tomorrow, chicken & salmon, advice would be appreciated.
Hey thanks you guys for the encouragement. Maybe I won't give up on chicken just yet. If any of you are interested, lemme share with you my rub. Like most recipes, I adapted this from somewhere else, changed quite a bit, and loved it. It is quite salty, which is how I like it. I might tone... -
Newbie preping 1st smoke on ECB for tomorrow, chicken & salmon, advice would be appreciated.
Here we go, with Q-view as requested, Al! ------------------------------------------------------------------- Well it's over now I must say it was a (qualified) success. Short version: the salmon came out lovely. The chicken, not so much. Although my guests felt the chicken was tasty &... -
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- seannyob
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- seannyob
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Newbie preping 1st smoke on ECB for tomorrow, chicken & salmon, advice would be appreciated.
Thanks everyone for the input--it's greatly appreciated. I'm brining the meats at the moment--up late to make sure everything tastes great. I'll cook to temp as advised. I have small meat thermometers for each slab so things are done for sure. I really appreciate the support from these... -
Newbie preping 1st smoke on ECB for tomorrow, chicken & salmon, advice would be appreciated.
Folks, Howdy. I'm SeanO from Yorktown, Virginia. I've set up my ECB with the usual mods, and have some nice hardwood briquettes from Trader Joe's--they're all natural--and some mesquite wood chunks. I picked up a lovely roaster chicken and a pound of Alaskan salmon to smoke tomorrow for my... -
Howdy from Yorktown, VA
Hey James, Thanks for that! A question for you: for my first chicken, should I brine it or is that too complicated, do you think? Any suggestions for a proper rub for the n00b to work with? Thanks in advance! Best, SeanO -
Howdy from Yorktown, VA
Hey folks, A warm salutation from the town where the British surrendered! I'm a total newbie with an ECB. I've grilled on her twice since I picked 'er up at WallyWorld, but haven't been able to try smokin' anything yet because the darn thing was missin a lower support bracket. As a n00b I...
