Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
DSC03666.JPG
- mike5017
- Media item
- Comments: 0
- Album: Saturday Ribs WSM 18.5
-
BIRTHDAY BOOTY!!
Happy Birthday! !! Remember, it could be worse-it could be snow! Happy Smoking -
-
1st smoke on the WSM 18.5
Heck yea, I love the skin. It was crunchy not soggy like I have read some people have had. I propped the door open a little on and took the temp up on the WSM to @ 300 degrees for about 25 minutes at the end. I think this helped with the skin.- mike5017
- Post #3
- Forum: WSM Owners (Weber Smokey Mountain)
-
1st smoke on the WSM 18.5
- mike5017
- Album
- Comments: 0
-
1st smoke on the WSM 18.5
Just got doing my first smoke on my new WSM 18.5. Did the break in first on the day I picked it up, and smoked the whole chickens on the second day. The weather wasnt exactly the best this past Thur in Nebraska as the temps were in the low 30's and the wind was kicking up to @ 20 mph. But you...- mike5017
- Thread
- Replies: 10
- Forum: WSM Owners (Weber Smokey Mountain)
-
DSC03649.JPG
- mike5017
- Media item
- Comments: 0
- Album: 1st smoke on the WSM 18.5
-
DSC03650.JPG
- mike5017
- Media item
- Comments: 0
- Album: 1st smoke on the WSM 18.5
-
DSC03647.JPG
- mike5017
- Media item
- Comments: 0
- Album: 1st smoke on the WSM 18.5
-
DSC03646.JPG
- mike5017
- Media item
- Comments: 0
- Album: 1st smoke on the WSM 18.5
-
DSC03645.JPG
- mike5017
- Media item
- Comments: 0
- Album: 1st smoke on the WSM 18.5
-
-
WSM Smoked 1/2 Turkey
I have never seen a half turkey, but will have to start asking around the stores. A lot of times a whole turkey is to much. Pics look darn good! Great color.- mike5017
- Post #8
- Forum: Grilling Chicken
-
Hello from Nebraska
Big Truk You would think that in this up standing, down home , god fearing city like Omaha you would be able to find smoked catfish on some menu somewhere, but I have found no such place.. lol But I have not been to Joe Tess place. I guess the reputation that this is a beef town remains true. -
Hello from Nebraska
Hey Griz, Yea what a great tradition it was! I like the Sooners and like Stoops, I think he has a great tradition going down there and is a good coach. I see you guys had as much luck as we did in your bowl game as we did. You have fun with Texas.. man I hated those boys. They were the only... -
Hello from Nebraska
Hey there Kathryn, Thanks for the Hello.. You know I have never tried smokin a catfish, and really never thought about it until you said it. It does sound good ... might have to check into it. You know everyone smokes salmon.. never really hear about catfish. I have always deep fried my cats... -
Hello from Nebraska
Thank you ... Smokin Husker..... I saw your name and thought why didnt I think of something cool like that for my forum name given the fact I live in Ne and am a Husker fan.. Ha HA !! O well.. What a great site.. just stumbled upon it a couple of days ago looking for reviews on smokers as I am... -
Need input on a smoker
LOL never thought about no elec.....I will admit I have a Weber gas grill and have had it over 6 years of very heavy use and with a good cover it looks and cooks like it was new. Man I see alot of positive posts for the WSM however, seems to be the smoker of choice for charcoal.- mike5017
- Post #9
- Forum: Electric Smokers
-
Need input on a smoker
Brother loves it, he had a self feeding disc smoker for @ 5 years and the door finally fell off. He thinks that this brand is the best he has had. I guess I am impressed at all the comments on the quality and the build of it. I think you really get what you pay for and after all the huge...- mike5017
- Post #8
- Forum: Electric Smokers
-
Hello from Nebraska
signed up for the 5 day e course already... thought that was a cool idea. Thanks for your help.
