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Try testing all of them... boiling water they should be at 212... crushed ice, add water, stir..should be 32 or very close.
This should give you a better idea of which ones are right.
I have owned many gas grills in my day and most have been from the big box stores, and lasted only a couple of years. I made a decision 8 years ago and bought a Weber and it looks and works as good as it did the day I bought it. Yea they are a bit more expensive but buy a good cover and keep it...
Just after the foiling and now to the final hour...
And the final product...
I didnt put any sauce on them as the kids like the sauce on the side.
The meat fell off the bone... that was great. They were just on the dry side for my taste. I added a cup of appple juice to each rack when I...
Its boxed in now.. with the wind it has no temp issue, running steady right at@255. I can adjust the openings with the hinged sides. I might cut some notches in the bottom if air circulation becomes a issue.
Well its not the ideal day to smoke with the temp @ 30 degrees in Neb but I finished up my windbreak for my WSM so had to try it!
Its just 4 pc of 2X4 "chip board," 4 hinges, a couple of eyelet hooks, and a role of Reflectix, and some exterior paint I had left over in the garage and done. I...
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