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  1. meandmytwodogs

    was thinking about adding mushrooms to some ABT's...

    I did some sauteed mushrooms in abt's before. I just did them in butter with spg and cooked em way down. Lay them on a paper towel to cool and dry and fix em up. Works great, give it a try. Dave
  2. meandmytwodogs

    Wet or dry?

    If I'm cookin ribs I normally do two slabs because I like to have a little of both. Sauce one, keep the other dry. But if I had to choose just one I would take dry rub every time. Dave
  3. meandmytwodogs

    How is a hamburger meat fatty?

    I've never used ground beef for a fatty, but several times I've used ground venison with 10% beef fat. It works really good and I bet beef would be as good. We usually stock up on about 70lbs of ground venison a year so we very rarely buy hamburger, if at all. I like to roll it up with lots of...
  4. meandmytwodogs

    meeting irishteabear

    A guy who calls himself "Fred420" can't find time for a smokeout? I doubt that! Just park behind the Famous Dave's and take care of business. Makes the food taste even better y'know! Have fun making new friends either way! Dave
  5. meandmytwodogs

    Opinion: Best cut of beef for pulled beef

    I have to vote for Chuck Roast on this one too. The flavor is much better than brisket too imho. Dave
  6. meandmytwodogs

    Jerk Chicken with q-view

    Nice. I'm looking forward to seeing the finished product. I assume you are going to smoke this, or are you grilling? Nice recipe either way. I've always wanted to try my own jerk but didn't know what the mix was. We ate a grip of jerk on our honeymoon. Never liked the bottled jerks though...
  7. meandmytwodogs

    chuck rub ?

    I use Montreal steak seasoning on chucks. I don't care for any sugar on my beef. Otherwise good old salt, pepper, and garlic is always a do-able standby. Happy days! Chucks are on sale in Omaha this week and I got 5 of em sittin in the freezer right now! JOY! Dave
  8. meandmytwodogs

    Not getting good bark

    I'm with Wu on this. I did two butts last weekend and I wanted to make sure I got good bark. I used two cans of the McCormick's Pork rub with an extra cup of dark brown sugar. That was for both of them and it worked great. Minimizing the number of times you open the smoker and dark brown sugar...
  9. meandmytwodogs

    Butts-----Mustard before the rub or no?

    I have done butts both with and without the mustard slather and I didn't notice enough diff to continue with the mustard. I usually just add enough extra brown sugar to make sure they get a good bark. Dave
  10. meandmytwodogs

    Omaha Steaks

    Omaha Steaks are great quality but I have to agree that they are too expensive. A hunting buddy of mine used to manage their shipping warehouse and would bring me lots of freebies. I have only paid for their steaks once because I got a good coupon mailed to me. I'd just grill those puppies to a...
  11. meandmytwodogs

    Habanero ABT's...I must be insane!

    I bet the REAL Atomic Buffalo Turds came from the two of you the next morning! YEOWCH!! Dave
  12. meandmytwodogs

    Holy Ham! $300 a pound!

    But....Oh man. Does that look GOOD! Dave
  13. meandmytwodogs

    Charcoal, Electric, or LP????

    I'm glad this post came up. I use a coal burner strictly. I've never even tried a gas or electric but I have a great time razzing my cousin about his "set it and forget it easy bake oven". I once read a post where someone said they were having problems with temps so they "checked the extension...
  14. meandmytwodogs

    Plateau from Hell

    Man, Old Man, Old Friend of Mine.... All Good Things In All Good Times. Temp, not times. Dave
  15. meandmytwodogs

    Pizza

    That's a really cool pizza stone. Where do you get those and will it work on a webber kettle grill? How much was it? Dave
  16. meandmytwodogs

    Buffalo Chicken ABT's

    Thanks for posting this link in another post Cajun. I have a bag of Jalapenos in the fridge right now that I am sure will soon be filled with this wonderful recipe. This sounds great! I am trying this next! Dave
  17. meandmytwodogs

    A great success

    Way Sick! Dave
  18. meandmytwodogs

    He shots and he Scores

    I've got it! MAKE A CHARCOAL SMOKER!! Just my .02 worth. Dave
  19. meandmytwodogs

    Sick Apple Wood?

    We've recently moved to a home with a couple apple trees in the yard. One of them is not doing so well. There are brown spots on all of the leaves and it has dropped literally ALL of the apples already. I'm thinkin I wouldn't mind cutting it down since I already have another in the yard that is...
  20. meandmytwodogs

    4th of July Prime Rib my 1st w/Qview

    M&MTD said: Oh no you di-int! Piney said: Oh yes I did! M&MTD said: OH NO YOU DI-INT!! Piney said: OH YES I DID!! Very nice looking prime Dave
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