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  1. meandmytwodogs

    Got my 250 tank and My first build begins

    Oh crap! I didn't realize this thread was 8 pages and complete! That rig rocks! Dave
  2. meandmytwodogs

    Got my 250 tank and My first build begins

    This is awesome! I dream of this for myself someday! Keep buildin this thing...I wanna watch! Dave
  3. meandmytwodogs

    How Could I be Mad ?

    Can you get grill paint in PINK? Dave
  4. meandmytwodogs

    Cherry Rubbed Venison and Dove

    Your posts never cease to amaze me! You are an inspiration! Dave
  5. meandmytwodogs

    Smoked Chicken Leg Quarters w/qview

    Love me some quarters! Got 20lbs of em in the freezer right now. Better get thawing. You made me jones! Dave
  6. meandmytwodogs

    Mesquite ruined my meat

    All I can do is offer my condolences. I despise the flavor of mesquite. But kudos for trying something new! But next time check in here BEFORE you do it! Dave
  7. meandmytwodogs

    What's your favorite name for a BBQ Team?

    Just made this one up but how about "Slap Yo Mamma BBQ"? Dave
  8. meandmytwodogs

    Smoked Meatballs and some ABT's with meatball fillin w-q/view

    I make meatballs from scratch every time and I typically use toasted bread or bread crumbs for filler. I cannot make any sense out of why you would use water soaked bread in your meatballs. Please elaborate. Respectfully (so you don't take this the wrong way) Dave
  9. meandmytwodogs

    What's your favorite name for a BBQ Team?

    Now that's good! Dave
  10. meandmytwodogs

    What's your favorite name for a BBQ Team?

    I'm going to keep my own fav idea to my self for now but since you are the BBQ Engineer, I would Christen thee "CHOO CHOO BBQ!" My father in law is a model train guy so thats where my mind went. Dave
  11. meandmytwodogs

    What's your favorite name for a BBQ Team?

    Word. Dave
  12. meandmytwodogs

    ribs::bone side up or down?

    My ribs spend most of their "being smoked life" bone side down. But I do flip them over for a bit just to darken up the top side. I've found that they get a better bark when they get the more direct heat for a bit. I also foil them after a few hours too so they don't need to baste because they...
  13. meandmytwodogs

    How and why did you first start smoking meats?

    I was into making jerky with my dehydrator. A guy I used to work with mentioned one time that he had made some on his smoker one weekend and I got to thinking. It sounded like the more natural and ols school way of doing it so I bought myself a Brinkman PitMaster Delux. It all started there and...
  14. meandmytwodogs

    High temp cheese

    www.lemproducts.com Not sure if this is any cheaper than what you are already doing but they have it! Dave
  15. meandmytwodogs

    A spicy jalapeno fattie

    Now that'sa one 'a spicy meatball'a!! Spicy sausage, pepperoni, AND jalapenos?! Sounds really tasty! Dave
  16. meandmytwodogs

    Naked Fatty....

    I bet it would be pretty good. I'd prolly do something a little diff than just those two though. Not just sure what yet, but I get it. Apple and sausage are good together. There's a Polish "house of sausage" in omaha that has a killer dutch apple sausage. We get 'em for breakfast sometimes. I...
  17. meandmytwodogs

    Bannock

    I heard of this when I was in the ninth grade. A friend wanted to try making it on a camping trip but we never got around to it. His recipe was from a scouts cookbook. How did you make yours? It looks pretty hearty. I'd be curious to try it finally. Dave
  18. meandmytwodogs

    GIZZARD fattie

    Damn. I would eat that! Nice imagination. Dave
  19. meandmytwodogs

    Venison Bacon Question

    I couldn't fit the whole batch at once either and I actually wrapped, sealed and froze two loaves of the VB. Came out just fine the second time around after being thawed and smoked. If you like peppered bacon, try packing the outside of one or more of the loaves before you smoke it. I did one...
  20. meandmytwodogs

    Sausage grinders and stuffers

    I have the 5lb LEM stuffer from Bass Pro Shop. I've used it twice so far and it works flawlessly. I chose this one for it's all metal gears. Love it so far. There is only a few Tbs of meat left in the bottom when you get there. I hear the Cabellas stuffer leaves a LOT more than that. I would...
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