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  1. meandmytwodogs

    Getting ready for the 500 Smoke! Got a questions...

    I've "panned" ribs before when doing 2-3 slabs and have had no problems at all. In fact I personally like it better than just wrapping with foil. Easier, no leaks, less mess. Happy smokes! Dave
  2. meandmytwodogs

    Quick Tenderloin Supper... Shweeeet!

    Looks pretty tasty, but what is that strange contraption you cooked them on? Never seen a smoker with so many dials. Dave
  3. meandmytwodogs

    Discolored near the bone Butt ??

    Hey! Your butt looks like my butt! That thing is fine. Make some sammies! Dave
  4. meandmytwodogs

    Pulled brisket vs. pulled chuck roast

    I just did my first chuck a week or two ago. It came out freakin awesome! I think the flavor just might have actually been better than brisket. I hate to say that but it was some fantastic pulled beef. Will def do it again! Dave
  5. meandmytwodogs

    Finally did it - ribs Memphis style

    I just found the Charlse Vergos rub available online from their website. www.hogsfly.com I think I'm gonna give it a try! I LOVES ME SOME DRY RIBS! Dave
  6. meandmytwodogs

    2 9# pork butts fallin apart with Q/VIEW Yumm

    Good looking food. I've used that GrillMates rub before too and really liked it. Nice job! Dave
  7. meandmytwodogs

    2 9# pork butts fallin apart with Q/VIEW Yumm

    They're all over on Ebay. Just do a search. You'll find 'em. Dave
  8. meandmytwodogs

    Come On Cubbies!!!!!!!!!!!!!!

    What time is dinner cuz? Dave
  9. meandmytwodogs

    Fundraiser for 175 on the Lang 84 - lots of QView

    Invite me next time. You'll have WAY less leftovers! Dave
  10. meandmytwodogs

    14 lbs. of butt, with q-viewI bet you thought I was done

    Damn I love BBQ!
  11. meandmytwodogs

    Mesquite!?!?!?!?!

    I still say mesquite sucks! Dave
  12. meandmytwodogs

    Okay, I have a theory......

    Maybe it could have something to do with the connection between your tastebuds and sinuses. After standing around the smoker all day smelling the smoke I imagine there is plenty of smoke smell captured in the sinuses, perhaps they've just o.d.'d on the smoke. I have noticed that most of the...
  13. meandmytwodogs

    Mesquite!?!?!?!?!

    IMHO Mesquite is one of the heaviest, tangyest, least smooth woods for smoking with. WAY too strong a flavor for me. Never touch the stuff! Dave
  14. meandmytwodogs

    Looking for Chuck basics

    Thanks for the help everybody. Krusher, that link is for a new reply. Dave
  15. meandmytwodogs

    Looking for Chuck basics

    I've read lots of posts about smoking chuck but couldn't find an instructional. Sorry if there is one I missed. I was thinking about smoking my first chuck tomorrow but need to know the basics before I start. Any tips or pointers to make sure it does not come out dry will be appreciated. Dave
  16. meandmytwodogs

    Hunting Camp Grub

    Sounds a lot like the menu at my hunting camp too! Hard to improve on that. Dave
  17. meandmytwodogs

    Making Jerky on the Fly

    Joe, I trusted you man! The oven. Really? I just spit up my coffee when I read your post! LOL Dave
  18. meandmytwodogs

    Well I Did It

    I personally don't care for the heavy flavor of the mesquite. I add dry seasoned woods to my smoker all the time and never have a problem. Dave
  19. meandmytwodogs

    brining containers

    I use a 5 gallon bucket that is marked FOOD SAFE ONLY! KEEP CLEAN! Works for me. Dave
  20. meandmytwodogs

    A smoekout with a bunch or fishermen and women

    Wow! Great post Vlap! The food and fun looks like it would be hard to beat. I want to party with you man! Dave
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