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  8. Bottiville

    First timer with Pork - extreme noobie!

    Hmmm..okay, so how do I know when each step is done?  I know ultimately you are looking for meat pull back from the bones, I just dont know what staf you do that in....Do you do that after the first session and the wrap it when you see it? How do you know when to unwrap? I'm guessing the last...
  9. Bottiville

    First timer with Pork - extreme noobie!

    Is it important to cut the ribs st louis style to get good results with 3-2-1 method? The first set of spare ribs dont look like theyve been cut, and label doesmt say so. Seem to have a lot of meat on the bone side. Ive never had to cut meat but I found a tutorial on these forums...just...
  10. First timer with Pork - extreme noobie!

    First timer with Pork - extreme noobie!

  11. Bottiville

    First timer with Pork - extreme noobie!

    Hey all, I am seeking some guidance/confirmation on how I should go about smoking my first batch of spare ribs in my new Brinkman Electric Gourmet Smoker that I just received for my birthday.  I am not much of a cook, and heck I don't really understand all the cuts of the meat, but I have...
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