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  1. brian85

    First time smoke! 3-2-1 Ribs

    Looking good man. Can't wait to see when they are done.
  2. brian85

    GMG vs WSM

    I wouldn't let the fooling around trying to get the temperature right with a WSM discourage you once you have it running where you want it that thing just chugs along. What I find may be beneficial in the pellet smoker is the start up time it usually takes my WSM half hour to a hour waiting on...
  3. IMG_20150625_161357.jpg

    IMG_20150625_161357.jpg

    • brian85
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    • Album: Thursday Turkey Breast qview
  4. IMG_20150625_143318.jpg

    IMG_20150625_143318.jpg

    • brian85
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    • Album: Thursday Turkey Breast qview
  5. Thursday Turkey Breast qview

    Thursday Turkey Breast qview

    • brian85
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    • Comments: 0
  6. brian85

    Thursday Turkey Breast qview

    Well i had not planned on smokong anything this week then plans changed. AC in the house broke preventing me from going out of town today so I decided to pull a turkey breast out and smoke it. Thos was a 8lb tirkey breast bone on with ribs. I didnt have time to brine this thing this time which i...
  7. IMG_20150625_110417.jpg

    IMG_20150625_110417.jpg

    • brian85
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    • Album: Thursday Turkey Breast qview
  8. brian85

    First Spares and babybacks on my WSM 22.5

    No I found I like the better bite better without wrapping and the wife doesn't prefer as long as they are smoked. That was as close to a 50/50 split I could get with apple and cherry wood.
  9. brian85

    First Spares and babybacks on my WSM 22.5

    Also wanted to mention I took the rib tips I trimmed off the spare ribs had those smoking at same time as ribs about an hour before I took the ribs off I took the tips off cut into small pieces sprinkled with rub and barbeque sauce and threw them back in the smoker for a half hour. Made...
  10. brian85

    What is your weekend Smoking Project and what are you using to smoking it with?

    Turkey breast. About to hit the smoke in about 40 minutes. Should also mention this is my weekend since I always work Saturday Sunday.
  11. brian85

    Need help with 2-2-1 Rib Smoking on Big Green Egg

    Ribs are hard to judge by IT too little of the probe goes in. In my opinion. 250° sounds good for ribs. I have no idea why some part would be crunchy and others not except if the hotter temperature was coming up around the edges? I've never used a BGE someone else would be better help for that...
  12. brian85

    Change of plans...Pulled Pork overnight...(First Attempt at overnight)

    10 hours at 7lb doesn't sound to bad depending on the temperature you're smoking at.
  13. brian85

    Hey yall new to posting finally stopped lurking

    Welcome to the forum. What ya smoking on?
  14. brian85

    Electric smoker element went out! Looking to go propane. Which 2 door model should I choose?

    No soak = big puff of white smoke soaked = thin blue smoke. I tried this over and over with the same brand of chips you can say what you want but I'm telling you it was beneficial to me.I do not soak my wood chunks for my charcoal smoker as there is no need but for the propane set up I was...
  15. brian85

    Electric smoker element went out! Looking to go propane. Which 2 door model should I choose?

    My master forge still runs like a champ. I made 0 mods to mine other than buy a maverick. Figured out the best way for me to get TBS out of it was to soak wood chips for at least 24 hours I'd put the chip pan in have water in the water pan start it up to a spot I marked myself on the propane...
  16. brian85

    First Spares and babybacks on my WSM 22.5

    Finished product pulled at 5:30. 6 hours later
  17. IMG_20150618_173757.jpg

    IMG_20150618_173757.jpg

    • brian85
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    • Album: First Spares and babybacks on my WSM 22.5
  18. IMG_20150618_172952.jpg

    IMG_20150618_172952.jpg

    • brian85
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    • Album: First Spares and babybacks on my WSM 22.5
  19. IMG_20150618_145701.jpg

    IMG_20150618_145701.jpg

    • brian85
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    • Album: First Spares and babybacks on my WSM 22.5
  20. brian85

    First Spares and babybacks on my WSM 22.5

    That gulp of fresh air gave this thing more than I expected. Not even 10 minutes and the smoke has settled down again and temp almost back to 230°
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