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Mrs. Engineer's Christmas gift to her co-workers
WOW!!! thats very impressive, that food looks ridiculous. what times dinner?? -
first go at ribs....
yeah i did remove the membrane, but i will definately try that method for the ribs next. thanks for the input!! -
first go at ribs....
so i had my first go at ribs on my brinkman smoke n' grill, this was my first time using the smoker also. i will say they did not come out like i wanted. not entirely terrible, just too tuff. im not sure if i oversmoked them or if during the smoking process i should have put something on them to... -
New Smoker Grill
yeah dan, i just bought that same smoker, i smoked some ribs yesterday and they didnt come out like i would have wanted them to. but this is my first go at it, so i just need some more experience with it. i used sugar and silver maple, through the whole time i smoked the ribs we used only wood...- dubmike
- Post #5
- Forum: Charcoal Smokers
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Getting high temps in the Brinkman Smoke n Pit
http://www.brinkmann.net/images/prod...5-2101-S-L.jpg that is the smoke n' grill, which i just purchased and did a few racks of ribs, but not too sure what i did wrong. im thinking i maybe over smoked em. used sugar and silver maple to smoke with, for about 7 hrs. they just seemed to be tuff...- dubmike
- Post #17
- Forum: Charcoal Smokers
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split chicken
WOW!! that chicken looked amazing. im about to do that here soon. thanks for the heads up on how to spatchcock a chicken. -
here from western new york
im kinda new to the smoking thing, dabbled for a little bit with one of the small smoking boxes, and recently bought a brinkman horizontal smoker. so needless to say im pretty excited to do my first session today on it. so im sure this site will be a big help in my smoking adventures. peace mike
