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  1. southnjsmoke

    Smoking Sundays

    One of my favorites. This Oktoberfest they have is really good
  2. Smoking Sundays

    Smoking Sundays

  3. southnjsmoke

    Smoking Sundays

  4. 20160828_145448.jpg

    20160828_145448.jpg

    • southnjsmoke
    • Media item
    • Comments: 0
    • Album: Smoking Sundays
  5. southnjsmoke

    Smoked Maple BBQ Spatchcocked Chicken

    Looks awesome. Great job
  6. southnjsmoke

    Pork Spare Ribs

    Thanks for the tip. I am doing ribs again this weekend, I will try this technique.
  7. southnjsmoke

    Smoke Virgin

    Lol thank you.. It was awesome
  8. southnjsmoke

    Hi from south jersey

    Thanks Gary, its good to be here with everyone and I'm excited to learn a lot. Have a great day down there hopefully the weather clears up for you
  9. southnjsmoke

    Pork Spare Ribs

    Thanks All I will mess around with these ribs and see what comes out of it. I'm going to use hickory on them this time.. Fingers crossed we get something great
  10. southnjsmoke

    Pork Spare Ribs

    Thanks for the info. I will try that with doing half the rack foil and other half not in foil. I have pecan, apple, and hickory. I was thinking about going with the hickory
  11. southnjsmoke

    Pork Spare Ribs

    Trying to smoke pork spare ribs for my first time. I kept the membrane on and have them rubbed for smoking tomorrow. I need suggestions on grill temp,wood selection, meat temp, foil or no foil, and anything else that will make these turn out amazing.. I'll be smoking on a WSM
  12. southnjsmoke

    Smoke Virgin

    Thank you, it was delicious and glad to be here
  13. southnjsmoke

    Hi from south jersey

    Thanks Warren, looming forward to picking their brains and glad to be a part of all of this
  14. southnjsmoke

    Hi from south jersey

    Thanks Papa T, I've taken a lot in so far and looking forward to applying it to my future smokes
  15. southnjsmoke

    Smoke Virgin

    Thanks Warren, it was great. I can't wait to smoke some ribs and do some sausages. I'm sure I'll be posting the results
  16. southnjsmoke

    Smoke Virgin

    Thanks. I was pretty impressed by how good it was. Doing another one this weekend
  17. southnjsmoke

    Hi from south jersey

    Thanks Al, glad to be here and looking forward to learning more
  18. southnjsmoke

    Smoke Virgin

    Thanks Al. I had a buddy coach me through it and it turned out great. He also got me hooked on this forum. Looking forward to sharing and using different techniques
  19. southnjsmoke

    Smoke Virgin

    I just checked those out, I would love that for winter or overnight smoking. I think I will invest in one, this would make life a lot easier. Right now I just have a cheap little wireless thermometer only for meat temps.
  20. southnjsmoke

    Smoke Virgin

    Thank you. I've always been a fan of anything BBQ. I finally decided to break down and start doing it myself. This turned out awesome and fell right apart once I let it rest and pulled it. I cooked this between 250-260 until the internal temp was 165. I wrapped it in foil and put apple juice on...
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