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  1. firstrowjoe

    Lumber Jack 100% Hickory Pellet Smoke

    I have the Camp Chef Woodwind on Lumber Jack 100% Hickory set at High Smoke (220 temp/#3 smoke pre programmed setting) Let’s see what happens with these two racks of St Louis Spare ribs. Put some tomahawk pork chops on too. Seared the tomahawks after they approached 138/140 on the side sear...
  2. firstrowjoe

    Camp Chef Woodwind with side Sear Box

    So $14.99 a bag at the store but they don’t carry 100% hickory on the shelf so have to order online and $12 bucks a bag delivered to the house. If anyone buys a green sifter from Amazon, get the 1/8” mesh. The Oklahoma Joe’s basket is 1/8” also. I tried the 1/4” sifter but more than “fines” go...
  3. firstrowjoe

    Camp Chef Woodwind with side Sear Box

    That’s a lot, no thanks but thanks for the info. Igot the 80 lbs for $108 so $27 a bag delivered to the house.
  4. firstrowjoe

    Camp Chef Woodwind with side Sear Box

    Thanks for the intel, no Rural King or Atwood’s up around here in MN. Dicks only has LJ char hickory and competition on the shelf but I was able to order the 100% Hickory from them online. Hopefully find a retailer up here soon
  5. firstrowjoe

    Camp Chef Woodwind with side Sear Box

    So I cut to the chase and have 80 lbs of Lumber Jack 100% Hickory being delivered Saturday.
  6. firstrowjoe

    Camp Chef Woodwind with side Sear Box

    I have Lumber Jack 100% Hickory on the way
  7. firstrowjoe

    Camp Chef Woodwind with side Sear Box

    I have 5 bags on the way, Lumber Jack 100% Hickory
  8. firstrowjoe

    Camp Chef Woodwind with side Sear Box

    I’m going to try some of these pellet sifting devices. I see no benefit to the Traeger expect the lid is nice for pouring. If it doesn’t fit, set in hot sun of half hour and then it will from then on, it will stretch. The sift pan in bottom of bucket does WHAT again with 20 lbs of pellets on top...
  9. firstrowjoe

    Camp Chef Woodwind with side Sear Box

    I see these are made next door in WI but can’t find anywhere on the shelf so ordered some from DICK’s Sporting Goods. I knew when all the Lumber Jack pellets disappeared early this summer that there was something to it and a lot of YouTube’s rank them very high or on top. Thanks for the link
  10. firstrowjoe

    Camp Chef Woodwind with side Sear Box

    I read the product detail on Amazon where I ordered the camp chef hickory pellets. Hard to find camp chef goods in actual stores. I haven’t received them yet.
  11. firstrowjoe

    Camp Chef Woodwind with side Sear Box

    I started using an AMAZN tube years ago in my Masterbuilt electric and never used chips. I got an awesome smoke flavor with any pellet I put in there. So what’s the difference from a pellet grill?? You guessed it…… a FAN that spins way too fast, continuously, and thus lack of sufficient smoldering.
  12. firstrowjoe

    Camp Chef Woodwind with side Sear Box

    The camp chef woodwind wi-if sg has two pre programmed setting in addition to 160 -450 manual temp and 1 - 10 smoke setting . Low Smoke is 160 and High Smoke is 220 smoke setting #3 is what it defaults to. I’m guessing the logic controls a rheostat that runs the fan speed but I’m not hearing...
  13. firstrowjoe

    Camp Chef Woodwind with side Sear Box

    The camp chef is pre programmed for High Smoke at 220 with smoke setting # 3. It maintains temp well but I would like to see more smoldering of the pellets. I think for that to happen the fan has to slow down. I always crank the smoke to 8 or 10 but don’t see any visible difference. Maybe...
  14. firstrowjoe

    Camp Chef Woodwind with side Sear Box

  15. firstrowjoe

    Camp Chef Woodwind with side Sear Box

    So far I have used lumber jack char hickory mixed with lumber jack competition hickory, maple and cherry. I have a bag of treager hickory that doesn’t say specifically that it is 100% and a bag of camp chef hickory coming that does say that’s it’s 100 %
  16. firstrowjoe

    Camp Chef Woodwind with side Sear Box

    Moved on from Masterbuilt 40 to Camp Chef Woodwind Wi-Fi $G with $ide $ear box. Looking for max smoke temp and smoke setting for ribs as HIGH Smoke setting isn’t it. Hi Jeff, I formally lived at 101st and Memorial so very familiar with Tulsa. Up in Minnesota now. What’s my best setting to...
  17. firstrowjoe

    New to site

    Getting my Minnesota smoker ready to move to the portico so I can use it all winter.  That might be a stretch.  I make the best Cherry Wood Smoked Country Style Ribs on the planet, would hate to go all winter without any.    
  18. image.jpg

    image.jpg

    • firstrowjoe
    • Media item
    • Comments: 0
    • Album: Masterbuilt 40 stand from factory vs. my own modified stand with larger capacity drip pan (stainless/removable), casters, total fluid containment, taller
  19. 0605140305.jpg

    0605140305.jpg

    • firstrowjoe
    • Media item
    • Comments: 0
    • Album: Masterbuilt 40 stand from factory vs. my own modified stand with larger capacity drip pan (stainless/removable), casters, total fluid containment, taller
  20. Masterbuilt 40 stand from factory vs. my own modified stand with larger capacity drip pan (stainless/removable), casters, total fluid containment, taller

    Masterbuilt 40 stand from factory vs. my own modified stand with larger capacity drip pan (stainless/removable), casters, total fluid containment, taller

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