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  1. creative rock

    Masterbuilt Gas Smoker Mods

    Thanks for a fast response... I am still on course in that case in getting my smoke daddy. Sure would make life easier than using ducting from my smoker to a cold box. Since time is money, and cost of materials, the smoke daddy seems reasonable. to the members of this forum for all their...
  2. creative rock

    Masterbuilt Gas Smoker Mods

    Question, since you added the smoke daddy, is it the only source of heat, or are you still using propane? I was considering buying a smoke daddy for use with a cold smoking process, but if it is burning your meat, then it would be to hot. TIA Matt aka Rocky
  3. creative rock

    Crawfish Question From A NewEnglander

    Hmmmm, sounds like a good recording for youtube... label it "For PETA SAKES" Matt AKA Rocky just a lil note... I love all living creatures, but some are more delicious than others and I thank God every chance I get when my table has a great bounty for friends and family!
  4. creative rock

    Pastrami, finally some pastrami!!!

    Good score. Last year in May I or should say EX found at cost co, USDA choice corned beef flats at $1 a pound, and told me she bought one for her and my son... HMMM.... I asked her if she bought me any, and of course>>> NOT. I went by the next day and they still had a lot, so I bought 15 and...
  5. creative rock

    Crawfish Question From A NewEnglander

    LMAO... Sounds like something I would do for a friend :D
  6. creative rock

    SAMS MES vs 30" model

    I have the 40" Sams model, haven't had a problem at all. Reason I went with the 40" over getting the smaller unit is more room = more smoked product. Excellent suggestion on the extended warranty, although I don't have it. Enjoy, Matt aka Rocky
  7. creative rock

    Crawfish Question From A NewEnglander

    Try cooking them as said below boiled or steamed. I have used crab boil, delicious! I have taken it a step further... Remove the meat from the tail after cooking them and cooling them down, meat usually come out in whole pieces. Put on your smoker with smoke of choice, they are great in salads...
  8. creative rock

    Rib Roast w/Qview

    Dang that roast looks awesome!!! Thanks for sharing, and I think I would look forward to the leftovers as much as the rib roast itself. Not sure if everywhere, but Winco has had ribeye roasts in cryo pack at $2.98 a pound for well over a month. I have a couple in the freezer and a few that I...
  9. creative rock

    English or Irish Bacon

    Believe me Dan, I used it, I put every zip code I could think of, including ones from southern calif where I used to live, no hits on TQ, but I do know it works on table salt ;) In my hunt for it, I even tried very large sporting stores that so call cater to the hunters, of course no luck...
  10. creative rock

    oak to start?

    I agree about using the fruitwoods also, they do mix nicely with what you are getting out of the oak ;) Matt
  11. creative rock

    English or Irish Bacon

    Not here in northern California, I have been in every major and not so major grocery store within 50 miles of the homestead. Finally had to buy it online this morning. I reckon when these politically correct buyers for these stores sees the word nitrates and trites they panic? So many things on...
  12. creative rock

    oak to start?

    I almost agree, but if you elminate oak for smoke flavoring, you are missing out. IE; Santa Maria BBQ TriTip... mmmmmmmmm
  13. creative rock

    Greetings from California

    Welcome to the forum SRyon from northern California. Lots of talent and info on this forum, enjoy, and don't be bashful, lot of people willing to share their knowledge and opinions ;) but most of all their enthusiasm, and encouragement!!! Matt
  14. creative rock

    FINISHING SAUCE (for Pulled Pork)

    I smoked up two picnics, shredded up one of them and applied the FS to it, and the other one left plain (figured if I didn't like it with the FS I could doctor up to my likings). I read somewhere in these pages to use half the sauce so that is how I applied it... Was Awesome and IMHO it could...
  15. creative rock

    FINISHING SAUCE (for Pulled Pork)

    I've read this post numerous times over the past half year... Have smoked and pulled several butts during this time period, but today is the day to break tradition and give the FS a GOOOOOOOOO!!! Winco foods had pork picnics on for .78 a pound. Almost 24lbs in smoker now. Will let ya know the...
  16. creative rock

    My first porky post

    MMMMMMM... Lookin good AZ!!! I have two picnic roasts in the smoker right now. Winco had them on for .68 a pound and knowing how great pulled pork from the smoker can be couldn't resist! thanks for sharing, Matt
  17. creative rock

    Stuffed meatloaf- Good stuff!

    emtee... I had to bring the temp up a bit higher because of a guest that was here, she will only eat her hamburger well done. Still was impressed how it came out, even if well done usually gags me! So many variations are possible as far as the stuffing goes, ones imagination can go wild. I...
  18. creative rock

    Stuffed meatloaf- Good stuff!

    Looks and sounded so good... I had a package of Sam's hamburger I needed to freeze or do something with... and saw this!!! Thanks emtee, it is in the smoker now... using your idea, but of course I had to pull a me... so if it doesn't come out good, or right... NO ONE but ME to blame!!! Did more...
  19. creative rock

    Newbie of 30 years comes out of Lurk

    This Old Dog has learned a few new TRICKS... Thanks to all the members here for their postings. I have had some BETTER Que since finding Ya'll (in his best southern Calif accent) and do know more are on the way! Thanks again Matt aka Rocky
  20. creative rock

    Hello from Tulsa, Oklahoma!

    Welcome to the forum GPSOkie... thanks for the q:view.... Now I BE hungry!!! Lots of great information here, and talented smokers willing to share their craft.... ENJOY the new smoker! Happy trails, Matt aka Rocky
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