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I have a Gen 2 40 MES.I placed the AMNZPS over the water pan slot on the sloted drip pan placed the water pan under the AMNZPS with no water to catch drippings place a foil tent over the AMNZPS to prevent dipping from getting into AMNZPS.Pulled the chip pan out about 2 inches and the chip loader...
Well everything turned out great. Jeff`s recipe for the pork burnt ends was a big hit with me and the kids will be doing that one again for sure. Loved using the AMNPS for the first time almost 12 hours of wonderful TBS.
Just had to sneak a peek. The mix of apple and hickory smoke smells so good. I'm going to pull one and make pork burnt ends with the other one using Jeff's method. But they still have a few hours to go. Time to prep the ABT`s
Ted
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